It’s been almost a month

Yeah…..exactly, it’s been almost a month that I haven’t logged in to wordpress

cuz my laptop is fucked and almost dead….

so I had to use papa’s one to upload all the files and resized them

sssss…..signnnnnnnnn

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well….I’m gonna update quick ‘cuz there’re too many pictures from last month ’till now

okie…..enjoy!

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@ New light

stir fried rice vermicelli with beef gravy chinese style

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@ Vanilla Garden

dessert time!

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@ Yamakoya Ramen

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@ home, made easy dish….by instant mentaiko roe

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@ Coco curry house

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@ Hau Pla Chong Non Tsee

seafood time!

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@ Bekku

tonkatsu time!

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@ Plaza Athanee

B day lunch…….

( prefer Lord Jim’s tho )

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@ Aob Aroi

seafood time again!

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@ TCDC

tea time!

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@ Suikin

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@ Sei

Thai food………love love

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@ Amaltery

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@ home

cooked : grilled pork loin marinated with miso & sauteed asparagus with butter

miso > 45 thb. per pack

marinated for 4-5 hr….or over a night would be great

eat with japanese rice…..

hmmmm so damn nice!

Lazy last week….

Got some pics from last week…

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last Thursday at Sangchai

( Kao-tom kui after Andy C party )

…..boiled rice and condiments ( many dishes )

stir fried squids with red salted egg

stir fried water mimosa

omelette with ground pork

stir fried watercress

stir fried ground pork with chinese black olive

stir fried glass noodles with mixed seafood and old school flower ( dok ka jon )

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and we had some nice thai food @ Ninth cafe’ paragon on Sat

spicy shrimp paste fried rice

kale salad with shrimps …..old school taste

hmmm this one made me thinking of my mom RIP

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lazy Sunday brunch @ home

….cooked easy lamb chops

got the ingredients from Villa market as usual

NZ lamb chops/champignons/baby carrots/thymes/rosemary/salt/pepper

hmmmm…

hmmmmm…..

boiled them first then fried with butter/salt/rosemary

same as champignons

pan grilled the lamb chops with butter and thymes/salt/pepper

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hmmmmm…. what a nice Sunday afternoon

hmmmm……love my food

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had dim sum for lunch at Chokdee Dim Sum Ekamai

…..some people said Chokdee is shitty

but for us is ok tho….maybe once in 2-3 months

buk kut teh ….hot soup with 15 kind of chinese herbs/pork ribs/tofu sheets/mushrooms
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and many selections of dim sum we had…

Hua-Hin May ‘09

We were in Hua-Hin 2 weeks ago for 4 days

on the 2nd of May, it was p’Mongkorn (Dragon) ’s BD

had lots of fun…..and had lots of food too!

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we stopped at Talad Thai, the wholesale seafood market at Samutrasakorn

had lunch and bought lots of fresh seafood to p’Mongkorn’s place

grilled prawns

unfortunately…Papa didn’t eat the heads……so I had them all! hahaha

spicy horse-shoe crab roe salad with herbs and sliced mango

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bought lots of fresh food for 20 ppl

I was a head chef for 3days hehe

basically these pics are fews from all the meals we had….

some meal I didn’t take picture tho

was great that Pear brought her ice box for just go to the market only! (believe me…it’s a big box)

so we got load of fresh seafood and could eat for 20 ppl for 2 days actually

( unfortunately day 3, didn’t have a chance to take any pic )

2 layers of the steam pot, steaming the crab legs

marinated crab meat + little ground pork for crab cake

all the plates are very huge! (even the pictures look not that huge)

yummmmm!

pu jak ka jun…..I called the alien crab

creamy clams ( happy that everyone loves this )

grilled tiger prawns

load of steam crab legs for 2 days

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found this in hua-hin market

Kao chae = dry-cooked rice in cold water, eaten with condiments

very oldschool and traditional

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these from Barai, Hyatt Hua-hin

Pear’s, mascarpone with mango cake

p’Louktan’s, fruits salad with special spicy dressing

p’Op’s, cappuccino creme brulee’

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I’ve tested them all…….very delicious

and mine….papaya puree with lime sorbet

very very good…..love it love it!

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and we had dinner before heading back to Bkk ….somewhere in Cha-um

acacia leaves omelette and shrimps in sweet/sour/spicy soup

oysters omelette

spicy mixed seafood with herbs on hot plate

somtam pu ma = fresh blue crabs papaya salad

we had 2 plates of grilled rock lobsters

yum yum!

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hmmmmm…….I miss Hua-Hin Pen Tin Mee Hoy already!

Random again and again

Load of random pics from random places again this time

I’ve been so lazy to update….haha

and the point is…my laptop is hanging on, almost dead actually

and still have many pics of food that I haven’t update too

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@ Yuu restaurant Thong lor

Japanese BBQ

rib eye

ox tongue…..my fav

garlic fried rice and miso seaweed soup

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@ Tong Ta Puu Doong, Town in Town

tom yum koong+shrimp fat

very delicious because of shrimp fat made the soup turn gravy

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ิ1 min cooked blood cockle

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and of course puu doong!

fresh blue crab salad with spicy and sour sauce

it’s the signature dish from this place

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@ Sukhothai noodles place at Ladprao 60

Sukhothai noodles….

my number one favorite noodles place now

mixed…………….hmmmmmmmmmm!!!

yum yum yum

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@ Otoya siam paragon

cold udon and grilled salmon

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@ Amaltery

midori+malibu pineapple ice-creams

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okie…..enough for today

be back soon

Suisse-Paris

Load of random pics from Suisse to Paris…and Suisse again

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Papa’s Greek food

ground lamb mixed with onions

grilled the eggplants, tomatoes, onions then blend them

blended!

cucumber with mayonnaise

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no idea…what this called?

yummy

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cheese raclette party with G’s friends

appetizers

raclette chesses

some pickled cucumber, tomatoes, onions

equipments

grilled it on the raclette machine

yum!!!!!!!! love it love it

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in Paris

actually our first meal in Paris was Thai food hahaha

I took some pics too but they’re look shitty, well I don’t wanna put them…sorry!

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and we had Japanese too! hahaha

seriously, so many Japanese restaurant in Paris tho

and one of our friend brought us to one place….

(ขอเขียนเป็นภาษาไทยด้วย….

เพื่อนมันบอกว่าเป็นร้านอาหารญี่ปุ่นที่อร่อยที่สุดในโลก!

คิดในใจ…..ถ้าใช้คำว่าดีที่สุดในปารีส ยืนยันว่าแม่งโครตจะเว่อร์

แต่สำหรับพวกเรา…..เราอยู่เมืองไทย เมืองไทยสามารถหาอะไรก็ได้

แม้แต่อาหารญี่ปุ่น วัตถุดิบ และ การปรุง ดีกว่าบ้านเค้าหลายเท่า

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this one supposed to be kyu su don but it’s not

อ๋อสั่ง kyu su don มันคือข้าวหน้าเนื้อ…แต่นี่ก็มาแบบข้าวหน้าเนื้อแบบข้าวเหนียวเนื้อปิ้งเลยครับ

ง่อยมาก….จัดไป 11 EUR.

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super set something , 23 EUR

was ok….

honestly…I’m little disappointed with this one

กินเมืองไทยสามารถได้อะไรที่มันดีมากกว่านี้ อย่างเช่น หอยเม่น หรือ ไข่ปลาซาลมอน

(ขอบ่นๆ ๕๕)

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oysters & champagne party at Aude’s

we had 2 boxes of oysters….it’s about 48 pieces

hmmmmm!

and….

cheap caviar 2.90 EUR

love it love it!

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lunch @ Bouillion around Notre Dame

fine French restaurant……the place is so nice

baked snails with herb and butter

yum yum

something terrine

duck con fits ………..very delicious!

creme brulee

waffle creme brulee………..very yummy!

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for breakfast hehe

oi oi

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@ ramen place around Collette store

pretty good

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the best macarons in Paris

Pierre Herme’

T_T

i miss macarons

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back in Suisse again

lunch @ National

steamed fish with mussels

yum yum

3 kind of creme brulee

the chocolate one is really good, love it

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now, back in Bkk

and feel like eating some seafood a lot!

No idea what to put for title

Random pics from a past week….

sorry…..I’ve been so lazy to update the blog everyday

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@ Restaurant De La Valsainte

papa had horse steak with herb butter…

I tested it little bit…….it’s really good tho

if you like lamb, you would like horse too

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mama had tartared…

then dessert

chestnut creme brulee

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papa & mama cooking @ home

ingredients for roasted chicken

before

after

……..papa’s roasted chicken

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and mama’s dessert

ingredients – pears/ mascapone cream/ honey

and other that I didn’t take picture – white wine/ sugar/ almond

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boiled the pears in white wine and sugar

until the pears quite tender

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make the caramel

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seared them

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taaaa daaa….my lovely delicious dessert

seared pear…served with mascapone and almond w/caramel and honey

hmmmm……..love it

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and Aor visited me last Friday,

we felt like something spicy haha

so I cooked her….

grilled beef….eat with eggplant and spicy sauce

supersaap! lol

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another dish is the steamed glass noodles with shrimps

hmmm….

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and the other night, we had dinner with papa’s friends

papa had salmon tartared

me and Aor had horse steak with mushroom sauce

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and yesterday, we had fondue!

hmmmmm……….

what a week!

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Past 3 days

Random pics from past 3 days

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Saturday, we had lunch at Hostellerie de Geneve

I had little fish fillets de perche with almond

papa had this beef steak with morille mushroom sauce…….

but it supposed to be a horse steak,  they made a mistake

G’s parents had this…. tartare

minced rare beef with some herb……eat with toast and butter

I taste it only one spoon…..and I felt in love with it

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for dinner …..we had chinese food at Le Shanghai in Lausanne

pretty good….

shumai

wonton soup

stir fried beef with schezuan sauce

spicy tofu…….this is delicious

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and Sunday, I cooked Kao-soy for everybody

Kao-soy = yellow curry Chiang mai noodles style

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ingredients :

chickens/ egg noodles/ fresh pasta/ coconut milk/

kao-soy powder seasonings/ turmeric powder/ shallots

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put coconut milk, kao soy powder seasonings, turmeric powder and chickens

boiled them for 3 hrs

before served, prepare the egg noodles and deep fried fresh pasta

( I couldn’t find the fresh egg noodles) so I used fresh pasta for make the crispy noodles

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here……..is Kao-soy!!

put some coriander, shallots, chili powder, lime and crispy noodles

hmmmm….

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and of course! dessert

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then….Monday, we had dinner with Simon’s mother

she cooked us …..the lamb chops

lamb chops served with baked potato and tomatoes

so good…..

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pic of the week!

a bottle of beer

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good food ‘n my pad thai

we had lunch at one restaurant which I still can’t remember the name of the restaurant even I had once last year…

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asparagus soup

duck fillet salad

pork cheek stew

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then we walked by the lake and stopped at the Italian ice cream place

but we didn’t have an ice cream tho….

we only had an eclair and cold chocolate………

I know! that I supposed to ordered hot choclolate

but that day was sunny outside….

still cold but when u went inside the place, u feel warm because of the heater

hmmm…..

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and yesterday, I cooked pad thai…………..haha

one of my friend said…why I need to eat pad thai in Switzerland

just because of just wanted to eat something spicy and sour

and wanted to cook for everybody too

so we went to get some fresh stuff at the vietnamese shop…

they have lots of thai products as well

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these what I got

noodles, shrimps, tofu, tamarind sauce, oily shrimp paste,

lime, garlic chive, bean sprout , eggs, shallots
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fried shallots and tofu…then shrimps

put noodles….and tamarind, fish sauce, sugar….then eggs

then garlic chive, and bean sprout

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taaaa daaaaaa!

it’s a big pan of pad thai

yum yum….

I think my pad thai can beat pad thai pra tu pee tho

Bkk to Suisse

Random pics from Bkk to Switzerland

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this on Monday at AKA, Central world

bibimbap : korean rice topped with 5 different kind of vegetables and beef in hot stone bowl

mixed!

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and this on Tuesday before take off,

we had ramen at the japanese restaurant in the airport around gate C

papa had ramen with roasted duck

mama had miso shashu men

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we arrived in Switzerland Wednesday morning

then we had lunch with G’s auntie….she cooked us quiche and apple pie

…..so good!

shrimp quiche

and apple pie

and of course………….

double creme! and fresh strawberry…..my fav!

I’ve been missing you all year round haha

hmmmmm……..I love you double creme!

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then for dinner….we had some cheese and salmon, smoke duck

hmmmmm!

Mushroom day!

Yeah!! today is a mushroom day…

felt like ” Kaang lieng ” for quite a while

kaang lieng is a traditional Thai soup…or hot and spicy mixed vegetables soup

even it’s a traditional….but cannot find it everywhere though

the original recipe…they put load of vegetables

like pumpkin, baby corn, water cress and many more

but I cooked only with mushrooms…hehe

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ingredients for kaang lieng paste

shallots/chillies/dried shrimps/shrimp paste

…..and don’t forget to put some pepper too!

mix ‘n’ blend!

blended!

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other ingredients

shrimps

and of course….mushrooms

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here’s my kaang lieng hed koong sod

hmmmmm…..AROI!!!

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besides kaang lieng…I cooked stir fried mushrooms w/ oyster sauce too

put chopped garlic , oyster sauce, soy sauce

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hmmmmm…..what a healthy meal!!!

Arnoma and BBQ at home

These pics are from last week ( Wed, Thu)

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Wed, lunch at Arnoma Hotel…

3 courses, appetizer, soup, pasta 249 thb ++

for the pasta….it’s all you can eat…

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they all look good and delicious too!

breads

caesar salad with lemon glass shrimps

salmon carpaccio

mushroom cream soup

pumpkin cream soup

black ink /tomatoes sauce and deep fried soft shell crab

spaghetti pad kee mao

fusili /shrimp pesto sauce

hair pasta with mushroom and parma ham in cream sauce

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worth it to try…..

cheap and good!

@ Arnoma Hotel, Rachaprasong

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Thu, BBQ at home with preduce crew

we bought load of meat….and I made the chicken sticks, shrimp sticks with special marinated

chicken fillets sticks and shrimp sticks,

marinated with lemon glass/ garlic/ paprika/ pepper/ salt

and for the chicken wings and the pork ribs,

marinated with balsamic vinegar/ ketchup/ paprika/ salt/ rosemary leaves/ olive oil

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and got load of beef and salad etc. too, but I didn’t take picture all the thing

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lemon glass chicken and shrimp sticks

I love the ribs

hmmmmmm……..

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A lovely weekend indeed

Yes……..it was a nice weekend indeed

let the pictures tell you the story then

shall we?

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this from Friday

felt like eating some prawn so bad and just couldn’t wait haha

( pre-eating before Ayudthaya trip haha )

this plate : 150 thb. got them in the soi around the house

yum yum

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and this from Tong-Ta-Pu-Doong around Town-in-Town

fresh crab salad with spicy sauce : 120 thb.

loads of meat yo!

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and this from Sunday…..the trip that I waited for so long! haha

….I made this trip because I felt like eating grilled giant river prawns that’s all

@ Ruay Koong Pao, Ayudthaya

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actually we ordered many dishes….but some dish I didn’t take picture tho

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Tom Yum Pla-Ma ( local fish tom yum )

stir fried young crispy coconut with prawn legs

love this one….

stir fried lotus stem with prawn legs

soooo good…..can’t find it in Bkk

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and prawns time!

it’s 800 thb. per kg, and we ordered 3kgs! haha

first 2 plates …..actually not that big tho

(big but wasn’t huge!) I WANT HUGE ONE LOL

3rd place : this is called HUGE BABY!!!
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look!

this’s the shit!!!!!

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damn….feel like hungry now while I updating this post

and miss Ayudthaya already,

actually…could find the giant prawns bigger size than what we had tho

but need to go Singhaburi like my friends said….

oi!! HUNGRY!

Pot-stewed goose & crispy roasted duck

Just had them for lunch…..

ordered from ” Han-Pa-Lo-Ta-Din-Deang ” Ladprao 35/1

they also do the delivery around the neighborhood too…

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I ordered 2 kinds of their signature dishes….

pot-stewed goose with Chinese five-spice blend

and crispy roasted duck

goose side…..yum!

duck side…..hmmm yum!!!!!

the skin is little crispy and the meat is juicy….hmmmm

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if anyone wants the contact number for this restaurant, just tell me okie?

Spicy crab meat & kao tom koong

Cooked these yesterday,

stir fried spicy crab meat with yellow curry powder

and kao tom koong = boiled rice

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ingredients :

crab meat

some spring onion and coriander

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and other seasonings : black pepper, yellow curry powder, chili, garlic, soy sauce, oyster sauce

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hmmm….

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and for boiled rice

ingredients :

of course ….shrimps

and I didn’t take picture of oysters tho

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and other ingredients for the soup are….

coriander roots, black pepper, garlic…..all crushed

and the special thing….I put some dried squids in the soup too

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this for topping

fried garlic

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here’s my kao tom = boiled rice with shrimps and oysters (and I put some seaweed too)

mixed and closed up!

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eat with deep fried tofu

this one got from kao tom place in front of soi Thonglor

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hmmmm….love it

A good new Italian place

Last Friday, went to dj for p’Note’s gig at Parkbridge Silom

and before that p’Note invited me to go eat pizza with him…

(I’m not a big fan of pizza actually)

but I must say this place is really good!

and this’s gonna be the second place of my favorite Italian restaurant

the place located on the second floor of Bar Bar (Silom soi 4)

* will review my most favorite Italian restaurant in town later hehe *

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we had 1 liter of house wine……

this one is…..hmmm can’t remember the name actually

bacon/ mushroom / rocket

pizza margarita

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very Italian style…..thin’n crispy

and lasagna is very delicious!

hmmm….

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worth it to try……

second floor of Bar Bar (Silom soi 4)

AROI JING JING!

Random and tea time

here are some pics from some other days,

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this from Ar-lek-racha wong

we ordered other dishes same as the previous post

but this one called pork leg sliced with jelly fish + sesame oil sauce

kind of salami but chinese style

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these pics are from Ruan Petch sukiyaki

Ruan Petch roasted chicken

the skin is really crispy ….yum

only 40 thb. per piece, pretty big too

sliced beef with their special marinated sauce, really good

( I never like other sukiyaki tho…..especially MK )

some shrimp and fish

some veggies and glass noodles and all the fresh meat in the hot pot

in the bowl, doesn’t look fantastic…..but believe me it’s really good

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and these pics are from Salon De L’Oriental at Emporium

tea time!

cherry tea for mama

cappuccino for papa

this called Swiss mountain

raspberry pie

and I have no idea what’s the name of this one but it’s the most I like

…..big strawberry

hmmmm…..yum!

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you might be wondering why I’m still eating a lot

actually I don’t…

I just eat once a day……eat whatever I want but just once

someday….had some dessert too but I just try to not to eat after 6pm that’s all

and lately I haven’t been cooking that much,

‘cuz I hardly eat dinner everyday like before………just sometimes

………hmmmmm

actually I miss cooking my own food tho

Dinner at Lao-Lao

Last night after supported Melanie’s exhibition, we went to eat at Lao-Lao

a Kao tom gui place around soi Aree

10 people were there…….p’Op and me ordered so many dishes

and we ordered double of each kind haha

(the pics just only 8pics I took……but believe me it’s around 12-13 kind of dishes)

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fresh oyster

yum…

puu doong = fresh crab with spicy and sour sauce

our fav!

stir fried water mimosa (again)

oor saun (again)

sea asparagus / chinese spinach / shrimp / mushroom in gravy

steamed glass noodle with river prawn

red salted egg salad

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hmmmm…….feel like eating them again hahahaah

ฺEasy breakfast

Felt like eating some bacon again…haha

so I asked papa buy some bacon and a can of champignon for me

and also he bought a can of the bean for himself

(unfortunately, didn’t take picture of papa’s dish)

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here’s my dish for breakfast this morning

(and I think….

today I’m not going to eat again no more, because got lots of fat already haha)

scramble egg / bacon / stir fried champignon with butter

hmmmm…..yum!

O-cha-ros and Samed

These are from last Friday when we went to eat at O-cha-ros

the boiled rice place (kao tom gui) opposite State tower (Silom)

one of my fav place for kao tom gui….eat there since I was a little girl

that night we went total 6 people….and ordered lots of food

bamboo shoot chinese style

baby clam with sweet chili paste

tom yum koong

pad bai por

stir fried white garlic chives with crispy pork and tofu

koong chae nam pla ( fresh shrimp with spicy and sour sauce)

stir fried water mimosa

oor-saun ( oyster fried in egg batter )

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O-cha-ros is the shit!

I think, soon I’ll go eat there again for sure

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and we were in Samed for 2 days with G and his friends

(actually can count just only 1 full day)

and these are what we ate….

grilled seashell with garlic and butter

fresh oysters

side dish for fresh oysters

grilled big sea prawn

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for breakfast….

boiled rice with shrimp

American breakfast

English breakfast

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and this what we had by the beach

som tam pla ra and grilled chicken / sticky rice

yum

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Pancake with strawberry sauce

Had some packs of fresh strawberry in the fridge for a week already

well…..at first I wanted to make some cocktail but too lazy to make the lime juice

so I took them to make the sauce for pancake

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here’s the sauce, made it last night

easy…..just blended them and put little sugar then boiled for 15 mins

got a big bowl for the sauce

my sauce isn’t taste sweet….(just little bit)

I like it more acid

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here’s my lovely pancake with fresh strawberry and home made sauce

looks yummy isn’t it?

yeah….of course, it’s very yummy

hehe!

Tohkai BBQ

Today, G’s friend invited us for lunch at Tohkai (Esplanade)

last time went there with G’s cousin but pity didn’t take any picture,

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498 thb.++ all you can eat

many kind of good beef….

seafood, mushroom, garlic rice, soup, and you can have some sushi too

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hmmm…..yum

but I didn’t take the rice tho, didn’t want to get too full haha

Arlek Rachawong & Mini Bar Royale

These pictures are from last Friday…

we had lunch at Arlek Rachawong

located on soi Chockchai Ruammitr (Vipavhadi 16), near my place

it’s a Chinese restaurant, went there frequency when I was a little girl

really good and pretty cheap….

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crispy shrimp cake stuffed with tofu sheet

ba-mhee asavin = homemade egg noodle with fish/shrimp ball and crab meat

(ordered 2 bowls)

ee-mhee = baked egg noodle with ham and chicken

Chinese cabbage and seaweed with crab meat in garvy

this called hair seaweed…….love it

total we paid only 495thb. for this meal…..cheap huh?

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then for dinner we had a meeting with p’Wen to discuss some stuff together

then we decided to try at Mini Bar Royale, the new hip place in town (?)

look like we’re in London, and papa said exactly…the price is the same as London too haha

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Mini Bar sparkling : strawberry and sparkling wine I guess

and Mini bar mojito : passion fruit mojito

we’re all ordered many dishes together and we shared

appetizer hehe

scallop wrapped with bacon and sweet corn salad

papa ordered …goat cheese salad

mixed grilled vegetables

beef lasagna

spaghetti white cream sauce with mushroom and roasted chicken

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for the food I give 4.5 stars but for the dessert I give 5 stars!!!

earl gery creme’ brulee

this is so good!!!!

pear with caramel sauce served with thick cream and almond

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I would go for just the dessert next time hahaha

Kanom jeen nam ngiew

Cooked this last night….

kanom jeen nam ngiew = northern style red soup noodle

this kind of curry soup it’s good to let it over a night for a better taste

…

ingredients :

sliced pork + ground pork

red chili paste = dried chili, garlic, shallot, shrimp paste

Chiang mai dried flower …..taste like mushroom

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and other ingredients : cherry tomatoes, fish sauce, spring onion, coriander, lime

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original recipe, they put some pork blood….but I don’t feel like eating pork blood tho

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here’s my spicy red soup chaing mai noodle

put some lime….spring onion and coriander

mixed together….

hmmmm…actually it looks just like spaghetti meat sauce tho

yum yum yum

…..love my food!

yummy dishes

Got some fresh clam from Isetan the other day…

I cooked stir-fried clam with basil

eazy….other ingredients : chopped garlic, chili, basil, soy bean paste, oyster sauce

…

this is it!

yum yum

…

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and today had a change to go Bon Mache’ at Prachacheun

cuz’ p’Op (G’s friend) needs to shoot some stuff there

….well actually got lots of food from Bon Mache’

but just took pic of this ….it’s the chicken that I’m always in love with

grilled chicken….old school style

can find it when you take the train back in the day….(maybe still) or some province in Thailand

so delicious! yum yum I love it

I’ll frequency go Bon Mache’ since then haha

…

and Pear came back from Chiang mai, she brought me some local chili paste etc.

Chiang mai green chili paste with black crab paste

or we called Nam prik noom + nam pu

…

then I cooked …spicy minced pork with Chiang mai chili powder (lots of local herbs in it)

we called it Larb kooa (kind of Larb moo but it’s northern style)

all eat with sticky rice

so delicious!

…

T_T

wanna go Chiang mai so baddddddddddddd………………..

Sushi sushi

Pity, we went to Bharani (TCDC emporium) for lunch yesterday…

but I forgot to bring my camera….

I always wanted to take picture of food at Bharani…for long long time

well…..next time then

…

alright….its sushi time,

we picked up some sushi from  Isetan as usual

first above for papa and another one for mama

…

little close up

scallop and eel

I love sweet fresh ebi

uni ( sea urchin ) and salmon roe

hmmm…..my favorites

Lack of posting

Yes…lack of posting

becuz, I’ve been busy for diet haha

so…….this’s what I’m eating now,

little steak and load of pepper for early dinner

i know…it’s protine, but yeah…….why not and so what?

I just don’t eat after 6 pm

for lunch I eat normal tho….like noodles or rice

and for dinner, I made rotation dish like steak or salad or 2 sliced of ham or yogurt

try to not to eat carbohydrate….just once a day is enough

…

…

and this was from the other day,

at Isetan (again)

kyu suki don

strawberry chou cream

…

…

well….my blog is little bit boring eh?

no frequency post like before becuz I’m on diet hahaha

but still can eatin’ out once a week

so I’ll try to update more too

bye!

Papa’s BD :)

Yesterday was papa’s birthday…

we had lunch at Lord Jim’s, The Oriental Hotel again…(every occasion haha)

good as usual

let the pictures describe then…

…

papa’s checkin’ wine list

…

rock lobsters marinated with olive oil

smoked duck

terrine

melon and parma ham

sashimi with spicy cod roe sauce

fried foie gras with mango sauce

grilled rock lobster

tenderloin

yummm

pomelo salad

…

then dessert

sticky rice ‘n mango

and of course! creme brulee

hmmm…don’t remember the name of this one but its not cheesecake

panna cotta

…

…

T_T after papa’s bd, I need to do diet for 2 months

its the condition from papa….

otherwise he’ll not allowed me to eat double creme in Switzerland

Hello 2009!

Been for a while I haven’t update, becuz I’m little bit lazy haha

first of all….” HAPPY NEW YEAR TO YOU ALL “

…

and first meal of 2009 for us…….we were at Fuji >_<

we went to Bankara at Sukhumvit 39, but they were closed

so we end up at Fuji

…

1st meal on 1st of Jan 2009

Mimi wants some sushi as well

…

sushi set for mama

tuna salad for papa

and hot udon soup was really good for a long NYE night haha

…

…

and last Monday finally we could eat Bankara ramen

papa had ramen with stewed pork

mama had ramen with sliced pork

hmmmm….yum yum

…

…

last but not least

we had Dim sum at Chok dee ….

some people said Chok dee is kind of a shitty one

hmmm….but for me it’s alright

it’s pretty good actually…..our favorite is the soup

buk kut tae (Chinese herbs soup with stewed pork and mushroom)

hmmm…

and some dim sum

hmmm….

after next week….I think I would be strictly on my diet program

(but after papa’s birthday on Monday )

no more big meal for me………………………………. hahaha

An afternoon meal before NYE

Before I post an afternoon meal….there’re some pics from the other day

I cooked da crab omelette and stir fried vegetable for eat with boiled rice

…

eazy……

…

and veggie veggie veggie

this one we called Yod mara fai dang

…

…

…

and yesterday I cooked Thai dishes for our guests,

Yanick’s parents (or Simon’s uncle & auntie)

at first I wanted to cook Tom yum koong

but might be too spicy for them…

so yesterday I cooked Thai dishes for foreigners

(not spicy and you can find them in general fine restaurant) hahaha

- rich croquette (crab meat & shrimp) ทอดมันปู+กุ้ง

- little spicy stem kale salad with shrimp ยำก้านคะน้ากุ้งสด

- red curry with roasted duck แกงเผ็ดเป็ดย่าง

……and sorry I didn’t take picture of all ingredients

…

my rich croquette

believe me….they’re huge!

too much crab these days

…

…

and da salad (I cooked it before…..

the ingredients are in the other one…u can check out by the previous post)

put fried shallot on top….yum yum

…

…

and da red curry

I bought a whole roasted duck : 340THB.

and other ingredients :

red curry paste (panang paste)/coconut milk/cherry tomato/grape/sweet basil/fish sauce/sugar

…

hmmm…I can say it’s very delicious and very heavy dish haha

…

oi…fat fat fat

…

last but not least……

papa was about to eat…along side with Mimi

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Mimi & Lego chillin’ after mama finish eating…

…

…

Okie…..bye bye

and Happy New year to you all….

Prawn curry with soft scramble egg

Yes!

I cooked ” prawn curry with soft scramble egg “

this recipe I got from the Japanese TV show

…

ingredients :

Japanese rice/ onions / apples/ carrots (and I put some bacon too)

…

curry paste

…

tiger prawn (prepare by stir-fry with butter)

…

and soft scramble egg : 2 eggs + 1/2 cup of milk

…

…

here is my prawn curry with soft scramble egg

…

yum yum…….

…

…

and the other night my friend, Pear bought some fresh crab legs,some fresh oysters from Sumuthsakorn….I guess

(I didn’t take picture of oyster though)

…

lots of crab legs

then I steam them……

yummmmmm!

damnnn….I love seafoooooooooooddddd!!!!

My lovely pancake

Felt like pancake for sometime

just made it for brunch today…

…

so easy

I used instant pancake flour and some fruits

…

mixed da pancake flour with milk and egg

…

…

Taaaa Daaaaaa!!

here is my pancake with my favorite fruits

peach & strawberry

put little bit of honey……

hhhhhhmmmmmmmmmmmm

too close?

hehe

Japanese food weekend

Yeah Yeah….the title tells everything…haha

…

yesterday we wanted to eat Japanese bbq at Esplanade

unfortunately they don’t do bbq on weekend,

so……..we end up at Fuji restaurant

well, it’s ok….Fuji is still good

…

we always order the same thing…really

rice topped with minced makuro and soya chicken for papa and mama

tempura for papa

and makuro spicy salad for mama

…

…

…

and Sunday, I cooked special yakisoba for lunch (and gonna be for dinner too)

…

ingredients :

soba/ cabbage/ mushroom/ sliced pork/ shrimp

yakisoba sauce and seaweed

spicy mentaiko (cod roe)

…

wooohooooooo

here is my yakisoba with mentaiko!

zoom

zoom

yum yum yummmmm

Koong pan ta krai

Cooked this for lunch….koong pan ta krai = shrimp cake on lemon grass

which is a Vietnamese dish…….the original it’s actually shrimp cake on sugar cane

but sometimes instead of sugar cane the meat is molded on lemon grass instead…

and the point is….I couldn’t find any sugar cane in the market

well….with the lemon grass is good also

…

ingredients :

1.5 kg chopped shrimp and 300 grams of ground pork/ salt/ pepper

load of shrimp really!

(this bowl is freakin’ big)

I can even keep it until tomorrow for breakfast and lunch also

…

lemon grasses

…

ingredients for dipping sauce :

vinegar/ sugar/ salt/ chili/ peanut/ turnip

sliced turnip for put in the sauce

sweet and sour dipping sauce

…

and…………………………….

TAAAA DAAAAAAAA……………

my GIANT shrimp cake on lemon grass or koong pan ta krai in Thai

…

served with rice vermicelli topped with spring onion and fried shallot

and side vegetable : sweet basil

…

yum yum yum

so good and so full……………………………………………

Tod mun kai kem

The other day cooked this…

deep fried fish cake stuffed with salted eggs

…

sorry…I didn’t take pics of the ingredients

I was too lazy and too grumpy about the situation last week

…

well

here is my tod mun kai kem…

Pad Thai with crab meat

Skip diet for a meal….

becuz we have a guest came to our place

so I cooked Pad Thai with crab meat for dinner

…

ingredients :

crab meat……( I bought 1kg )

but in the bowl was like 1/2 kg only

…

tofu/ eggs/ sprout/ shallot/ garlic chive

and I totally forgot to take picture of the noodles

…

crab paste in soy bean oil/ tamarind paste

other seasonings : fish sauce/ sugar/ little but of lime/ and chili powder

…

…

here’s my Pad Thai with load of crab meat

I named this one is ” the volcano crab ” haha

the volcano crab haha….love it

…

My diet menu#2 & the rich croquette

Yes…..my diet menu#2 is…..spicy minced tofu salad or larb tao hoo in Thai

…

main ingredients :

hard white tofu

cauliflower fungus

and other ingredients are….mushroom/chili powder/ lime/ fish sauce

…

here’s my larb tao hoo

put some fennel and fried shallot on top….

hmmmm really healthy and very saap! haha

…

…

…

the other one is not that healthy but it’s really delicious

the rich croquette

……load of shrimp and crab meat

…

ingredients :

1/2 kg of shrimp, 1/2 kg of crab meat, 300grams of ground pork, soy sauce, pepper, sesame oil, cooking flour

marinated them together

…

hmmm……..

I think all the restaurants in Bkk can’t beat my croquette haha

becuz most of them don’t put load of crab meat and shrimp like i do

that’s why I called ” the rich croquette “

all from the bowl I fried like 16 big pieces

…

my croquette is really fat and big compare to most of the restaurants

that’s why I like to cook by myself

eat with hot sauce ( sri racha sauce)

oi…….can I skip my diet meal one more time!!!?

haha………..I feel like cooking the rich croquette everyday now :p

My DIET! menu#1

I’m on DIET!!! (really)

so I made salad for lunch….haha

…

Avocado and prawn salad

ingredient for salad dressing : olive oil/ mustard seed/ malt vinegar/ salt/ pepper/ little bit of sugar

…

very easyyyyyy

and very niceeeeeeeeee

zoom zoom

zoom zoom

very nice indeed…..

yum yum yum

Tua-Pap & Spaghetti tom yum

The best Tua-pap in Town…..

@ soi Naraisup Silom and there’s one at soi Wat Rakang (Wang Lang) too,

hard to find good old school dessert these days….

Tua-pap is the sticky rice flour stuffed with lablab bean + scraped coconut

each color it’s the natural color from some vegetable such as pumpkin, pandan, black sticky rice

…

…

and the other day cooked stir fried spaghetti with tom yum paste

ingredients :

prawn of course

…

mushroom

…

sliced lemon grass and citrus leaves

…

tom yum sauce : chili paste/lime/fish sauce

(I forgot the milk)

…

and of course…..spaghetti

…

here’s my spaghetti (Thai style)…..hehe

…

…

P.S. I’M ON DIET NOW…..

next one would be healthy food recipe

I can’t eat like before anymore………………………….T_T

(maybe once a month for Shabu Shabu) haha

Spicy stem kale salad with prawn & Kuu ramen

Cooked this the other day…

spicy stem kale salad with prawn

in Thai we called yum-gan-ka-na

…

ingredients :

(cooked) prawns and minced pork

…

stem kale or ka-na in Thai

* doesn’t need to cook

just put in the ice bowl….stem kale would be really crispy *

…

ingredients for salad dressing : crushed chilies/ lime/ fish sauce/ little bit of sugar

…

here’s my yum-gan-ka-na

…

…

and today after the hospital for Noemie’s vaccine we went to Central world

had lunch at new ramen place : Kuu 7th floor

…

I had ramen with shasu in spicy sesame soup

G had ramen with ton kutsu

pretty good….

…

had some tempura too….

avocado and seaweed tempura…

…

hmmmm…I would like to try ramen at Sukhumvit 39 though

many of my friends say it’s really good

but I have no idea where it is…….

anyone?

A sinful dish

Foie gras with raspberry sauce

fried foie gras is really good with some acid fruit…

load of fat for this menu

but I’m sure 70% of people around the world love it

…

…

actually foie gras is kind of the forbidden food also like shark fin

because the violation treat with animal

…

and I didn’t know that before until Guillaume told me about the story

so I dig the news, it says…

” animal rights advocates decry the cruelty of force-feeding geese and ducks via a feeding tube to enlarge their livers before slaughter. In 2006, the Chicago City Council agreed with the protesters and banned the retail sale of foie gras. The law is enforced by citizen complaint, and restaurateurs risk fines of up to $500 per violation. There is a loophole, however: While it’s illegal to sell foie gras, it’s not illegal to give it away, so restaurants and hotels just serve foie under the umbrella of other menu items. “

…

poor thing!

but…………….

it’s delicious!!! hahaha

Steamed Pomfrets and other dishes

Got some seafood from the fresh market

so I cooked these for dinner last night

…

first dish

- steamed pomfrets with Chinese plum

big fresh pomfrets….100thb. each

compare with the price when I buy at the supermarket it’s like double or more

…

some other ingredients for the sauce

sliced ginger/ spring onion/ slice red chili/ Chinese plum/ soy bean paste/ sesame oil/ oyster sauce/ soy sauce/ little bit of minced pork

- steam pomfrets about 20mins

- cook the sauce by the ingredients above…..then put the sauce over the pomfrets served warm

in Thai we called pla-ja-ra-med

some called butter fish…

yeah indeed…..it’s really good and soft like butter

yum yum

…

second

- stir fried crab meat with yellow curry powder

load of fresh crab meat…. got it for 120thb.

soooo cheap!

…

other ingredients: 1egg/ yellow curry powder/ chopped garlic+chili/ soy sauce/ oyster sauce/ pepper

…

…

last but not least

- simply omelet with shallot

oldschool way to cook omelet……I don’t know other people would eat like me or not

but it’s from my dad’s recipe

easy but nice

…

…

all eat with boiled rice

hmmm…yum yum yum!

Singapore laksa

Felt like eating this one for so long….

so I asked Qza from Spore…to bring me some Laksa paste hehe

(Thanks a lot babe)

…

Singapore Laksa ….

which is a popular spicy curry soup with egg noodle dish in Singapore and Malaysia

…

ingredients :

Laksa paste

…

extra chili paste > all crushed : red chillies/ dried shrimp/ shallots

…

load of prawns

…

prawn heads for do the stock…..

…

tofu and fishball

…

and other seasoning….such as fish sauce, little bit of lime juice, and don’t forget coconut milk

…

…

boooo hooo hoooo!

here’s my Singapore Laksa

if let me compare with Thai dish…

it’s gonna be like kao soy mix with kanom jeen nam ya

Duck breast fillet with orange and salad

Went to Villa market this evening to get some duck breast boneless for cook dinner+supper haha

so I cooked this….

duck breast fillet with orange and salad with my special homemade salad dressing

…

ingredients: duck breast boneless/ mixed salad/ alfalfa/ orange

salad dressing: little bit of orange juice/ malt vinegar or balsamic vinegar/ olive oil/ honey/ salt/ black papper

…

fried both side until it looks little bit brown or crispy outside

…

prepared the salad dressing by the ingredients above

and prepared the dish with mixed salad/ alfalfa and sliced orange

…

here is my lovely dish

damn……i love my food!

spicy stir fried prawns with mushrooms

Cooked this for dinner…..

spicy stir fried prawns with mushrooms

…

ingredients : prawns/mushrooms/crushed garlic and chillies/soy sauce/oyster sauce

and of course eat with steamed rice and fried egg

yummyyyyyy!!!!!!

Dinner at Centara again

Yes again….

went to dj and had dinner at The World Centara Grand Hotel

…

these what i had………..

some oyster…and Alaska king crab

…

didn’t know that…it’s the hair

…

fried foie gras with fig sauce

….hmmmmm

…

baked snow fish with mash potatoes

…

and…..some dessert

…

fat fat fat

Kao-nha-kai

Cooked this for supper ….(and gonna eat it tomorrow for breakfast too) haha

kao-nha-kai = rice with chicken gravy

…

ingredients :

chicken …marinated with soy sauce/oyster sauce/sesame oil/white pepper/corn flour

…

chopped garlic

mushrooms

duck eggs

Chinese sweet pork sausage

…

tricks for this dish are ….

- use the chicken stock better than just water

- marinate the chicken at lease 30mins

…

here is my kao-nha-kai

served with fried duck egg and fried sweet pork sausage

Pla-mhuak-pad-khai-kem

Yesterday cooked this…pla-mhuak-pad-khai-kem

= stir fried squid with salted egg

…

ingredients : squid/salted egg (red part)/ spring onion/chillies/sesame oil/soy sauce/oyster sauce

…

…

…

eat with steamed rice…

yummy!

Kanom-jeen-kaang-nua

A couple days ago cooked this

kanom-jeen-kang-nua = spicy beef green curry served with noodles and crispy fish

simply dish….can find it everywhere (for the green curry)

but i prefer to cook by myself

Lad-nha and Vanilla garden

We had lad-nha for lunch at New light siam square

my fav place for lad-nha ( rice noodles and gravy with beef…chinese style)

but if you order just only beef lad-nha and don’t say you want chinese style,

they would serve you the thai one….it’s completely different

believe me …..order chinese one is way better

…

…

then went to Vanilla garden

…

japanese mixed salad

prawn and avocado sandwish

…

white chocolate malt

mont blanc

this one take away…

have no idea what’s the name of this one

something dongko……….so goooooooddddd!!!

Shrimp wonton & Sunday Brunch at Sofitel

On last Sat, cooked shrimp wonton with Pear and her bf for dinner

…

shrimp/ground pork/soy sauce/sesame oil

uncooked wonton

cooked!

…

…

…

and Sunday we had brunch at Chatuchak cafe’ ( Sofitel hotel )

I always eat same food all the time….

always pick the same thing…..haha

like fresh oyster/rock lobster/crab and etc….

…

again………

…

grilled seafood and lamb chops time

rock lobsters

…

little bit of dessert

rum raisin ice cream topped with berry sauce

…