Got some strawberries from Isetan the other day for 39 THB. per pack
it made me feel like eating some pancake 
…
ingredients : instant pancake flour, chocolate chip, an egg, milk, little butter for pan fry, icing sugar for sprinkle on top
…
put some milk and melt the chocolate chip by the microwave
melted
put an egg, milk and mix up together
pour the chocolate into the flour bowl then mix it
fry it slowly
…
…
here’s my homemade chocolate pancake
yum yum yum
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November random…..
a lazy and quick update
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@Home
japanese salad with little fishes
and pan grilled fish marinated with miso
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marinated fish with miso (soy bean paste)
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sushi @ Central World
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seafood boiled rice @ Thonglor
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Vietnamese @ Bangna
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@ Niyom Thonglor
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Pfffffftttt…..
it’s been for a while really, had so many things to get done last month
now it’s time to kiss my blog again 
(and actually didn’t take that much picture too….shame)
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@ somewhere (in front of soi Thonglor) which I can’t remember the name of the restaurant
another best Japanese restaurant for me
raw salmon sliced
raw white snapper
deep fried fish bone…..this is dope!
chinese spinach with little fishy salad
egg custard with seafood
grilled beef salad
zaru soba
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@ one Thai restaurant in Ctw
deep fried fish served with spicy eggplant
shrimp paste fried rice
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@ SumiSumi Yakiniku, Sukhumvit 24
it’s my no.1 so far!
699 baht nett with premium beef, seafood
tender loin
hump
Australian beef
wagyu beef
Australian lamb
scallops
miso soup, garlic rice
coconut sorbet
…
…
@ home
eazy breakfast
LOVE IT WOOOO! 
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had no idea what to eat these days…
so I made da smoked duck salad again
got da smoked duck fillet from villa market….about 130THB
easy one….
grilled smoked duck with rocket salad and avocado with balsamic vinegar and olive oil dressing
yummy!
…
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@ paragon….(around food court)
nasi lemak….coconut rice with fried chicken and fishes
wanna cook this one by myself again tho
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@ Han pa lo soi Convent, silom
pot-stewed goose with Chinese five-spice blend
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@ Elvis suki, soi Yos sae
it’s my new favorite place now
ready made suki yaki…..I ordered beef and shrimp
deep fried
grilled seashell with butter and marinated ground pork
…
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@ Koreana, sukhumvit 11 (again)
my favorite soup!
spicy soft tofu and clams soup
hot! and I love it
yum!
…
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@ home
cooked easy spaghetti italian style
italian basil leaves, garlics, tomatoes
olive oil
chopped garlic
diced tomatoes
put parmesan cheese
easy and delicious yum!!
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cooked this the other day ‘grilled smoked duck fillet with avocado and baby carrot’
smoked duck fillet… (grilled)
avocados – sliced
baby carrots – peeled – boiled
…
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nice & easy
YUMMY!!
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@ Yamokoya Ramen, Thonglor
mentaiko
…
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@ Ni yom, Silom
or saun…..oyster fried in egg batter
love it….yum yum
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DIY okonomiyaki @ Kizahashi, Sukhumvit 26
we ordered mixed okonomiyaki : beef, seafood, extra topping….mentaiko and cheese
mentaiko = spicy cod roe
mixed it
put sauce
put seaweed and dried fish powder
put mayonnaise
yum yum!
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Rocket salad @ home
pan grilled mushroom
rocket salad with grilled mushroom, boiled eggs, bacon bits
…served with balsamic vinegar and olive oil dressing
delicious
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Korean grill @ Sukhumvit 11 (can’t remember the name of the restaurant)
but it’s just next to Bed Supperclub
spicy tofu, clams soup…korean style
very yum…
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yakiniku @ Kingkong
japanese BBQ 450 THB nett…all you can eat
nice
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dinner @ Amontre, Fraiser Suites Satorn Rd. (before djing)
red curry
cowslip creeper flower salad
Amontre fried rice….yum!
…
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@ Ayutthaya, grilled river prawn at Yang Diew
miam miam
…
some local fish dishes
winged bean salad
…
see you next post
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Random pictures from July to Aug hahaha
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in Suisse before back to da hood
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tartare
veal stewed
beef sliced
horse steak with mushroom sauce
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ikea meal….salmon salad
ikea signature dish….meatballs
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tea time
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my homemade oreo cheese cake
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@ Montreux Jazz festival
sandwish w/ foie gras and duck fillet ….18 CHF = 540 THB
Thai chicken green curry with bamboo shoots 14 CHF = 420 THB
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Dad’s grilled juicy duck with potatoes
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bought some raclette cheese back to bkk
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in Bkk!
didn’t take much picture in every moment like before though
lazy me………….
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@ New Sri Fah for the first night that we arrived
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@ home, sa-tor pad koong
ingredients : chilies, garlics, shallots, shrimp paste all crushed
stinky bitter beans
ground pork, shimps
hmmmmm….yum
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@ Bhorani TCDC
spicy homemade smoked ham salad
southern shimp paste fried rice with crispy pla sa lid
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@ Anego, Sukhumvit 33
so far…it’s the best japanese restaurant for me
mentaiko love love
ikura & mentaiko hand rolls
so big! yum yum
YUMMM..
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@ OK shabu
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@ home, passion fruit mojito
brown sugar, mint leaves, limes
dark rum
passion fruits
diced the limes and mixed with mint leaves, brown sugar all crushed
then add dark rum and lime juice and passion fruits after
topped with soda water
here comes mojito!!!
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Random pics from past 2 weeks here
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@ Hostellerie de Geneve
tropical salad I guess
tartare
…
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cherry season
bought half kg.
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nice ‘n’ easy
juicy melon and parma ham
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my favorite
marcaroon love love
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@ National
roasted veal with risotto
pasta with mixed seafood
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cooked beef namtok and fried rice
I used the instant namtok seasoning
doesn’t look fantastic in the pic…..but the beef was fantastic, so tender
yum yum
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easy shrimp fried rice
chopped garlic, eggs, shrimps
yum
and of course
berries and double cream
…
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mom’s pasta
eggplant sauce
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@ the market
little pizza…….so good tho
roasted veal
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@ home……afternoon tea + pre Mimi’s BD
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mom’s cooked
big tuna
tuna steak with spinash
yum yum
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@ National
rice with fried local fish and almond
and dessert
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@ Montreux jazz festival
Paella…..
love it, I’ll cook it one day
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@ Ishiochi
scallop
salmon roe
urchin
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in the garden
cranberry and bb
…
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@ home
raclette
YUM!
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Sorry ppl, I’ve been so lazy to update again….and again
I promise…I’ll try my best to keep updating almost everyday like before
…
well…….today it’s gonna be the same as the last post
quick and short and load of pics
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@ Tum Yum Yang ( Sae na ni kom)
BBQ Phon yang kum aka Thai French beef
cheap and good……only 179 THB. all you can eat
hmmmmm……..love it love it
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@ some chinese stall around ratchada
had some shark fin
sinner dish
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@ The Oriental shop
my favorite ice tea….
they made the ice rocks by ice tea too
…
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@ Bankara
bamboo
rice topped with pork stewed and soft boiled egg
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@ Kao tom wat ba worn
steamed fried fish in soya gravy
bai por….haha no idea what this called in english
red salted egg salad
minced pork with chinese black olive
stir fried mimosa
…
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@ Coco curry house
curry with hamburger and mixed mushrooms
papa added some sausage too
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@ Som tum nau
grilled beef
spicy minced pork salad….larb moo
fried chicken
tom saap mushroom
som tum puu pla ra
steamed snake fish with spicy dip
isaan sausage
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@ New sri fah
fresh oysters
super chicken tom yum
crispy cat fish salad
minced pork with chinese black olive
stir fried mimosa
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@ Wattana panich
beef hot pot
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@ 1 puu ma
around Abac university
grilled river prawns
steamed crabs
grilled sweet snails
grilled salt seabass
mixed seafood tom yum
(huge) baby clams with sweet chilli sauce
stir fried watercress
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@ home
cooked chicken curry ….Indian style I suppose
yummmmmmm…..
…
…
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Yeah…..exactly, it’s been almost a month that I haven’t logged in to wordpress
cuz my laptop is fucked and almost dead….
so I had to use papa’s one to upload all the files and resized them
sssss…..signnnnnnnnn
…
well….I’m gonna update quick ‘cuz there’re too many pictures from last month ’till now
okie…..enjoy!
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@ New light
stir fried rice vermicelli with beef gravy chinese style
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@ Vanilla Garden
dessert time!
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@ Yamakoya Ramen
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@ home, made easy dish….by instant mentaiko roe
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@ Coco curry house
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@ Hau Pla Chong Non Tsee
seafood time!
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@ Bekku
tonkatsu time!
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@ Plaza Athanee
B day lunch…….
( prefer Lord Jim’s tho )
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@ Aob Aroi
seafood time again!
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@ TCDC
tea time!
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@ Suikin
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@ Sei
Thai food………love love
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@ Amaltery
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@ home
cooked : grilled pork loin marinated with miso & sauteed asparagus with butter
miso > 45 thb. per pack
marinated for 4-5 hr….or over a night would be great
eat with japanese rice…..
hmmmm so damn nice!
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Got some pics from last week…
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last Thursday at Sangchai
( Kao-tom kui after Andy C party )
…..boiled rice and condiments ( many dishes )
stir fried squids with red salted egg
stir fried water mimosa
omelette with ground pork
stir fried watercress
stir fried ground pork with chinese black olive
stir fried glass noodles with mixed seafood and old school flower ( dok ka jon )
…
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and we had some nice thai food @ Ninth cafe’ paragon on Sat
spicy shrimp paste fried rice
kale salad with shrimps …..old school taste
hmmm this one made me thinking of my mom RIP
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lazy Sunday brunch @ home
….cooked easy lamb chops
got the ingredients from Villa market as usual
NZ lamb chops/champignons/baby carrots/thymes/rosemary/salt/pepper
hmmmm…
hmmmmm…..
boiled them first then fried with butter/salt/rosemary
same as champignons
pan grilled the lamb chops with butter and thymes/salt/pepper
…
hmmmmm…. what a nice Sunday afternoon
hmmmm……love my food
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had dim sum for lunch at Chokdee Dim Sum Ekamai
…..some people said Chokdee is shitty
but for us is ok tho….maybe once in 2-3 months
buk kut teh ….hot soup with 15 kind of chinese herbs/pork ribs/tofu sheets/mushrooms
…
and many selections of dim sum we had…
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We were in Hua-Hin 2 weeks ago for 4 days
on the 2nd of May, it was p’Mongkorn (Dragon) ’s BD
had lots of fun…..and had lots of food too!
…
we stopped at Talad Thai, the wholesale seafood market at Samutrasakorn
had lunch and bought lots of fresh seafood to p’Mongkorn’s place
grilled prawns
unfortunately…Papa didn’t eat the heads……so I had them all! hahaha
spicy horse-shoe crab roe salad with herbs and sliced mango
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bought lots of fresh food for 20 ppl
I was a head chef for 3days hehe
basically these pics are fews from all the meals we had….
some meal I didn’t take picture tho
was great that Pear brought her ice box for just go to the market only! (believe me…it’s a big box)
so we got load of fresh seafood and could eat for 20 ppl for 2 days actually
( unfortunately day 3, didn’t have a chance to take any pic )
2 layers of the steam pot, steaming the crab legs
marinated crab meat + little ground pork for crab cake
all the plates are very huge! (even the pictures look not that huge)
yummmmm!
pu jak ka jun…..I called the alien crab
creamy clams ( happy that everyone loves this )
grilled tiger prawns
load of steam crab legs for 2 days
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found this in hua-hin market
Kao chae = dry-cooked rice in cold water, eaten with condiments
very oldschool and traditional
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these from Barai, Hyatt Hua-hin
Pear’s, mascarpone with mango cake
p’Louktan’s, fruits salad with special spicy dressing
p’Op’s, cappuccino creme brulee’
…
I’ve tested them all…….very delicious
and mine….papaya puree with lime sorbet
very very good…..love it love it!
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and we had dinner before heading back to Bkk ….somewhere in Cha-um
acacia leaves omelette and shrimps in sweet/sour/spicy soup
oysters omelette
spicy mixed seafood with herbs on hot plate
somtam pu ma = fresh blue crabs papaya salad
we had 2 plates of grilled rock lobsters
yum yum!
…
hmmmmm…….I miss Hua-Hin Pen Tin Mee Hoy already!
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Load of random pics from random places again this time
I’ve been so lazy to update….haha
and the point is…my laptop is hanging on, almost dead actually
and still have many pics of food that I haven’t update too
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@ Yuu restaurant Thong lor
Japanese BBQ
rib eye
ox tongue…..my fav
garlic fried rice and miso seaweed soup
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@ Tong Ta Puu Doong, Town in Town
tom yum koong+shrimp fat
very delicious because of shrimp fat made the soup turn gravy
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ิ1 min cooked blood cockle
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and of course puu doong!
fresh blue crab salad with spicy and sour sauce
it’s the signature dish from this place
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@ Sukhothai noodles place at Ladprao 60
Sukhothai noodles….
my number one favorite noodles place now
mixed…………….hmmmmmmmmmm!!!
yum yum yum
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@ Otoya siam paragon
cold udon and grilled salmon
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@ Amaltery
midori+malibu pineapple ice-creams
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okie…..enough for today
be back soon
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Load of random pics from Suisse to Paris…and Suisse again
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Papa’s Greek food
ground lamb mixed with onions
grilled the eggplants, tomatoes, onions then blend them
blended!
cucumber with mayonnaise
…
no idea…what this called?
yummy
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cheese raclette party with G’s friends
appetizers
raclette chesses
some pickled cucumber, tomatoes, onions
equipments
grilled it on the raclette machine
yum!!!!!!!! love it love it
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in Paris
actually our first meal in Paris was Thai food hahaha
I took some pics too but they’re look shitty, well I don’t wanna put them…sorry!
…
and we had Japanese too! hahaha
seriously, so many Japanese restaurant in Paris tho
and one of our friend brought us to one place….
(ขอเขียนเป็นภาษาไทยด้วย….
เพื่อนมันบอกว่าเป็นร้านอาหารญี่ปุ่นที่อร่อยที่สุดในโลก!
คิดในใจ…..ถ้าใช้คำว่าดีที่สุดในปารีส ยืนยันว่าแม่งโครตจะเว่อร์
แต่สำหรับพวกเรา…..เราอยู่เมืองไทย เมืองไทยสามารถหาอะไรก็ได้
แม้แต่อาหารญี่ปุ่น วัตถุดิบ และ การปรุง ดีกว่าบ้านเค้าหลายเท่า
…
this one supposed to be kyu su don but it’s not
อ๋อสั่ง kyu su don มันคือข้าวหน้าเนื้อ…แต่นี่ก็มาแบบข้าวหน้าเนื้อแบบข้าวเหนียวเนื้อปิ้งเลยครับ
ง่อยมาก….จัดไป 11 EUR.
…
super set something , 23 EUR
was ok….
honestly…I’m little disappointed with this one
กินเมืองไทยสามารถได้อะไรที่มันดีมากกว่านี้ อย่างเช่น หอยเม่น หรือ ไข่ปลาซาลมอน
(ขอบ่นๆ ๕๕)
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oysters & champagne party at Aude’s
we had 2 boxes of oysters….it’s about 48 pieces
hmmmmm!
and….
cheap caviar 2.90 EUR
love it love it!
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lunch @ Bouillion around Notre Dame
fine French restaurant……the place is so nice
baked snails with herb and butter
yum yum
something terrine
duck con fits ………..very delicious!
creme brulee
waffle creme brulee………..very yummy!
…
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for breakfast hehe
oi oi
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@ ramen place around Collette store
pretty good
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the best macarons in Paris
Pierre Herme’
T_T
i miss macarons
…
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back in Suisse again
lunch @ National
steamed fish with mussels
yum yum
3 kind of creme brulee
the chocolate one is really good, love it
…
…
now, back in Bkk
and feel like eating some seafood a lot!
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Random pics from a past week….
sorry…..I’ve been so lazy to update the blog everyday
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@ Restaurant De La Valsainte
papa had horse steak with herb butter…
I tested it little bit…….it’s really good tho
if you like lamb, you would like horse too
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mama had tartared…
then dessert
chestnut creme brulee
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papa & mama cooking @ home
ingredients for roasted chicken
before
after
……..papa’s roasted chicken
…
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and mama’s dessert
ingredients – pears/ mascapone cream/ honey
and other that I didn’t take picture – white wine/ sugar/ almond
…
boiled the pears in white wine and sugar
until the pears quite tender
…
make the caramel
…
seared them
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taaaa daaa….my lovely delicious dessert
seared pear…served with mascapone and almond w/caramel and honey
hmmmm……..love it
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and Aor visited me last Friday,
we felt like something spicy haha
so I cooked her….
grilled beef….eat with eggplant and spicy sauce
supersaap! lol
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another dish is the steamed glass noodles with shrimps
hmmm….
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and the other night, we had dinner with papa’s friends
papa had salmon tartared
me and Aor had horse steak with mushroom sauce
…
and yesterday, we had fondue!
hmmmmm……….
what a week!
…
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Random pics from past 3 days
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Saturday, we had lunch at Hostellerie de Geneve
I had little fish fillets de perche with almond
papa had this beef steak with morille mushroom sauce…….
but it supposed to be a horse steak, they made a mistake
G’s parents had this…. tartare
minced rare beef with some herb……eat with toast and butter
I taste it only one spoon…..and I felt in love with it
…
for dinner …..we had chinese food at Le Shanghai in Lausanne
pretty good….
shumai
wonton soup
stir fried beef with schezuan sauce
spicy tofu…….this is delicious
…
and Sunday, I cooked Kao-soy for everybody
Kao-soy = yellow curry Chiang mai noodles style
…
ingredients :
chickens/ egg noodles/ fresh pasta/ coconut milk/
kao-soy powder seasonings/ turmeric powder/ shallots
…
put coconut milk, kao soy powder seasonings, turmeric powder and chickens
boiled them for 3 hrs
before served, prepare the egg noodles and deep fried fresh pasta
( I couldn’t find the fresh egg noodles) so I used fresh pasta for make the crispy noodles
…
here……..is Kao-soy!!
put some coriander, shallots, chili powder, lime and crispy noodles
hmmmm….
…
and of course! dessert
…
then….Monday, we had dinner with Simon’s mother
she cooked us …..the lamb chops
lamb chops served with baked potato and tomatoes
so good…..
…
…
pic of the week!
a bottle of beer
…
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we had lunch at one restaurant which I still can’t remember the name of the restaurant even I had once last year…
…
asparagus soup
duck fillet salad
pork cheek stew
…
then we walked by the lake and stopped at the Italian ice cream place
but we didn’t have an ice cream tho….
we only had an eclair and cold chocolate………
I know! that I supposed to ordered hot choclolate
but that day was sunny outside….
still cold but when u went inside the place, u feel warm because of the heater
hmmm…..
…
…
…
and yesterday, I cooked pad thai…………..haha
one of my friend said…why I need to eat pad thai in Switzerland
just because of just wanted to eat something spicy and sour
and wanted to cook for everybody too
so we went to get some fresh stuff at the vietnamese shop…
they have lots of thai products as well
…
these what I got
noodles, shrimps, tofu, tamarind sauce, oily shrimp paste,
lime, garlic chive, bean sprout , eggs, shallots
…
fried shallots and tofu…then shrimps
put noodles….and tamarind, fish sauce, sugar….then eggs
then garlic chive, and bean sprout
….
taaaa daaaaaa!
it’s a big pan of pad thai
yum yum….
I think my pad thai can beat pad thai pra tu pee tho
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Random pics from Bkk to Switzerland
…
this on Monday at AKA, Central world
bibimbap : korean rice topped with 5 different kind of vegetables and beef in hot stone bowl
mixed!
…
…
and this on Tuesday before take off,
we had ramen at the japanese restaurant in the airport around gate C
papa had ramen with roasted duck
mama had miso shashu men
…
we arrived in Switzerland Wednesday morning
then we had lunch with G’s auntie….she cooked us quiche and apple pie
…..so good!
shrimp quiche
and apple pie
and of course………….
double creme! and fresh strawberry…..my fav!
I’ve been missing you all year round haha
hmmmmm……..I love you double creme!
…
…
then for dinner….we had some cheese and salmon, smoke duck
hmmmmm!
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Yeah!! today is a mushroom day…
felt like ” Kaang lieng ” for quite a while
kaang lieng is a traditional Thai soup…or hot and spicy mixed vegetables soup
even it’s a traditional….but cannot find it everywhere though
the original recipe…they put load of vegetables
like pumpkin, baby corn, water cress and many more
but I cooked only with mushrooms…hehe
…
ingredients for kaang lieng paste
shallots/chillies/dried shrimps/shrimp paste
…..and don’t forget to put some pepper too!
mix ‘n’ blend!
blended!
…
other ingredients
shrimps
and of course….mushrooms
…
here’s my kaang lieng hed koong sod
hmmmmm…..AROI!!!
…
besides kaang lieng…I cooked stir fried mushrooms w/ oyster sauce too
put chopped garlic , oyster sauce, soy sauce
…
hmmmmm…..what a healthy meal!!!
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These pics are from last week ( Wed, Thu)
…
Wed, lunch at Arnoma Hotel…
3 courses, appetizer, soup, pasta 249 thb ++
for the pasta….it’s all you can eat…
…
they all look good and delicious too!
breads
caesar salad with lemon glass shrimps
salmon carpaccio
mushroom cream soup
pumpkin cream soup
black ink /tomatoes sauce and deep fried soft shell crab
spaghetti pad kee mao
fusili /shrimp pesto sauce
hair pasta with mushroom and parma ham in cream sauce
…
worth it to try…..
cheap and good!
@ Arnoma Hotel, Rachaprasong
…
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Thu, BBQ at home with preduce crew
we bought load of meat….and I made the chicken sticks, shrimp sticks with special marinated
chicken fillets sticks and shrimp sticks,
marinated with lemon glass/ garlic/ paprika/ pepper/ salt
and for the chicken wings and the pork ribs,
marinated with balsamic vinegar/ ketchup/ paprika/ salt/ rosemary leaves/ olive oil
…
and got load of beef and salad etc. too, but I didn’t take picture all the thing
…
lemon glass chicken and shrimp sticks
I love the ribs
hmmmmmm……..
…
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Yes……..it was a nice weekend indeed
let the pictures tell you the story then
shall we?
…
this from Friday
felt like eating some prawn so bad and just couldn’t wait haha
( pre-eating before Ayudthaya trip haha )
this plate : 150 thb. got them in the soi around the house
yum yum
…
and this from Tong-Ta-Pu-Doong around Town-in-Town
fresh crab salad with spicy sauce : 120 thb.
loads of meat yo!
…
…
and this from Sunday…..the trip that I waited for so long! haha
….I made this trip because I felt like eating grilled giant river prawns that’s all
@ Ruay Koong Pao, Ayudthaya
…
actually we ordered many dishes….but some dish I didn’t take picture tho
…
Tom Yum Pla-Ma ( local fish tom yum )
stir fried young crispy coconut with prawn legs
love this one….
stir fried lotus stem with prawn legs
soooo good…..can’t find it in Bkk
…
and prawns time!
it’s 800 thb. per kg, and we ordered 3kgs! haha
first 2 plates …..actually not that big tho
(big but wasn’t huge!) I WANT HUGE ONE LOL
3rd place : this is called HUGE BABY!!!
…
look!
this’s the shit!!!!!
…
damn….feel like hungry now while I updating this post
and miss Ayudthaya already,
actually…could find the giant prawns bigger size than what we had tho
but need to go Singhaburi like my friends said….
oi!! HUNGRY!
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Just had them for lunch…..
ordered from ” Han-Pa-Lo-Ta-Din-Deang ” Ladprao 35/1
they also do the delivery around the neighborhood too…
…
I ordered 2 kinds of their signature dishes….
pot-stewed goose with Chinese five-spice blend
and crispy roasted duck
goose side…..yum!
duck side…..hmmm yum!!!!!
the skin is little crispy and the meat is juicy….hmmmm
…
if anyone wants the contact number for this restaurant, just tell me okie?
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Cooked these yesterday,
stir fried spicy crab meat with yellow curry powder
and kao tom koong = boiled rice
…
ingredients :
crab meat
some spring onion and coriander
…
and other seasonings : black pepper, yellow curry powder, chili, garlic, soy sauce, oyster sauce
…
hmmm….
…
…
and for boiled rice
ingredients :
of course ….shrimps
and I didn’t take picture of oysters tho
…
and other ingredients for the soup are….
coriander roots, black pepper, garlic…..all crushed
and the special thing….I put some dried squids in the soup too
…
this for topping
fried garlic
…
here’s my kao tom = boiled rice with shrimps and oysters (and I put some seaweed too)
mixed and closed up!
…
eat with deep fried tofu
this one got from kao tom place in front of soi Thonglor
…
…
hmmmm….love it
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Last Friday, went to dj for p’Note’s gig at Parkbridge Silom
and before that p’Note invited me to go eat pizza with him…
(I’m not a big fan of pizza actually)
but I must say this place is really good!
and this’s gonna be the second place of my favorite Italian restaurant
the place located on the second floor of Bar Bar (Silom soi 4)
* will review my most favorite Italian restaurant in town later hehe *
…
we had 1 liter of house wine……
this one is…..hmmm can’t remember the name actually
bacon/ mushroom / rocket
pizza margarita
…
very Italian style…..thin’n crispy
and lasagna is very delicious!
hmmm….
…
worth it to try……
second floor of Bar Bar (Silom soi 4)
AROI JING JING!
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here are some pics from some other days,
…
this from Ar-lek-racha wong
we ordered other dishes same as the previous post
but this one called pork leg sliced with jelly fish + sesame oil sauce
kind of salami but chinese style
…
…
these pics are from Ruan Petch sukiyaki
Ruan Petch roasted chicken
the skin is really crispy ….yum
only 40 thb. per piece, pretty big too
sliced beef with their special marinated sauce, really good
( I never like other sukiyaki tho…..especially MK )
some shrimp and fish
some veggies and glass noodles and all the fresh meat in the hot pot
in the bowl, doesn’t look fantastic…..but believe me it’s really good
…
…
and these pics are from Salon De L’Oriental at Emporium
tea time!
cherry tea for mama
cappuccino for papa
this called Swiss mountain
raspberry pie
and I have no idea what’s the name of this one but it’s the most I like
…..big strawberry
hmmmm…..yum!
…
…
…
you might be wondering why I’m still eating a lot
actually I don’t…
I just eat once a day……eat whatever I want but just once
someday….had some dessert too but I just try to not to eat after 6pm that’s all
and lately I haven’t been cooking that much,
‘cuz I hardly eat dinner everyday like before………just sometimes
………hmmmmm
actually I miss cooking my own food tho
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Last night after supported Melanie’s exhibition, we went to eat at Lao-Lao
a Kao tom gui place around soi Aree
10 people were there…….p’Op and me ordered so many dishes
and we ordered double of each kind haha
(the pics just only 8pics I took……but believe me it’s around 12-13 kind of dishes)
…
…
fresh oyster
yum…
puu doong = fresh crab with spicy and sour sauce
our fav!
stir fried water mimosa (again)
oor saun (again)
sea asparagus / chinese spinach / shrimp / mushroom in gravy
steamed glass noodle with river prawn
red salted egg salad
…
…
hmmmm…….feel like eating them again hahahaah
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Felt like eating some bacon again…haha
so I asked papa buy some bacon and a can of champignon for me
and also he bought a can of the bean for himself
(unfortunately, didn’t take picture of papa’s dish)
…
here’s my dish for breakfast this morning
(and I think….
today I’m not going to eat again no more, because got lots of fat already haha)
scramble egg / bacon / stir fried champignon with butter
hmmmm…..yum!
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These are from last Friday when we went to eat at O-cha-ros
the boiled rice place (kao tom gui) opposite State tower (Silom)
one of my fav place for kao tom gui….eat there since I was a little girl
that night we went total 6 people….and ordered lots of food
bamboo shoot chinese style
baby clam with sweet chili paste
tom yum koong
pad bai por
stir fried white garlic chives with crispy pork and tofu
koong chae nam pla ( fresh shrimp with spicy and sour sauce)
stir fried water mimosa
oor-saun ( oyster fried in egg batter )
…
O-cha-ros is the shit!
I think, soon I’ll go eat there again for sure
…
…
…
and we were in Samed for 2 days with G and his friends
(actually can count just only 1 full day)
and these are what we ate….
grilled seashell with garlic and butter
fresh oysters
side dish for fresh oysters
grilled big sea prawn
…
for breakfast….
boiled rice with shrimp
American breakfast
English breakfast
…
and this what we had by the beach
som tam pla ra and grilled chicken / sticky rice
yum
…
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Had some packs of fresh strawberry in the fridge for a week already
well…..at first I wanted to make some cocktail but too lazy to make the lime juice
so I took them to make the sauce for pancake
…
here’s the sauce, made it last night
easy…..just blended them and put little sugar then boiled for 15 mins
got a big bowl for the sauce
my sauce isn’t taste sweet….(just little bit)
I like it more acid
…
here’s my lovely pancake with fresh strawberry and home made sauce
looks yummy isn’t it?
yeah….of course, it’s very yummy
hehe!
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Today, G’s friend invited us for lunch at Tohkai (Esplanade)
last time went there with G’s cousin but pity didn’t take any picture,
…
498 thb.++ all you can eat
many kind of good beef….
seafood, mushroom, garlic rice, soup, and you can have some sushi too
…
hmmm…..yum
but I didn’t take the rice tho, didn’t want to get too full haha
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These pictures are from last Friday…
we had lunch at Arlek Rachawong
located on soi Chockchai Ruammitr (Vipavhadi 16), near my place
it’s a Chinese restaurant, went there frequency when I was a little girl
really good and pretty cheap….
…
crispy shrimp cake stuffed with tofu sheet
ba-mhee asavin = homemade egg noodle with fish/shrimp ball and crab meat
(ordered 2 bowls)
ee-mhee = baked egg noodle with ham and chicken
Chinese cabbage and seaweed with crab meat in garvy
this called hair seaweed…….love it
total we paid only 495thb. for this meal…..cheap huh?
…
then for dinner we had a meeting with p’Wen to discuss some stuff together
then we decided to try at Mini Bar Royale, the new hip place in town (?)
look like we’re in London, and papa said exactly…the price is the same as London too haha
…
Mini Bar sparkling : strawberry and sparkling wine I guess
and Mini bar mojito : passion fruit mojito
we’re all ordered many dishes together and we shared
appetizer hehe
scallop wrapped with bacon and sweet corn salad
papa ordered …goat cheese salad
mixed grilled vegetables
beef lasagna
spaghetti white cream sauce with mushroom and roasted chicken
…
for the food I give 4.5 stars but for the dessert I give 5 stars!!!
earl gery creme’ brulee
this is so good!!!!
pear with caramel sauce served with thick cream and almond
…
I would go for just the dessert next time hahaha
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Cooked this last night….
kanom jeen nam ngiew = northern style red soup noodle
this kind of curry soup it’s good to let it over a night for a better taste
…
ingredients :
sliced pork + ground pork
red chili paste = dried chili, garlic, shallot, shrimp paste
Chiang mai dried flower …..taste like mushroom
…
and other ingredients : cherry tomatoes, fish sauce, spring onion, coriander, lime
…
original recipe, they put some pork blood….but I don’t feel like eating pork blood tho
…
here’s my spicy red soup chaing mai noodle
put some lime….spring onion and coriander
mixed together….
hmmmm…actually it looks just like spaghetti meat sauce tho
yum yum yum
…..love my food!
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Got some fresh clam from Isetan the other day…
I cooked stir-fried clam with basil
eazy….other ingredients : chopped garlic, chili, basil, soy bean paste, oyster sauce
…
this is it!
yum yum
…
…
and today had a change to go Bon Mache’ at Prachacheun
cuz’ p’Op (G’s friend) needs to shoot some stuff there
….well actually got lots of food from Bon Mache’
but just took pic of this ….it’s the chicken that I’m always in love with
grilled chicken….old school style
can find it when you take the train back in the day….(maybe still) or some province in Thailand
so delicious! yum yum I love it
I’ll frequency go Bon Mache’ since then haha
…
and Pear came back from Chiang mai, she brought me some local chili paste etc.
Chiang mai green chili paste with black crab paste
or we called Nam prik noom + nam pu
…
then I cooked …spicy minced pork with Chiang mai chili powder (lots of local herbs in it)
we called it Larb kooa (kind of Larb moo but it’s northern style)
all eat with sticky rice
so delicious!
…
T_T
wanna go Chiang mai so baddddddddddddd………………..
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Pity, we went to Bharani (TCDC emporium) for lunch yesterday…
but I forgot to bring my camera….
I always wanted to take picture of food at Bharani…for long long time
well…..next time then
…
alright….its sushi time,
we picked up some sushi from Isetan as usual
first above for papa and another one for mama
…
little close up
scallop and eel
I love sweet fresh ebi
uni ( sea urchin ) and salmon roe
hmmm…..my favorites
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Yes…lack of posting
becuz, I’ve been busy for diet haha
so…….this’s what I’m eating now,
little steak and load of pepper for early dinner
i know…it’s protine, but yeah…….why not and so what?
I just don’t eat after 6 pm
for lunch I eat normal tho….like noodles or rice
and for dinner, I made rotation dish like steak or salad or 2 sliced of ham or yogurt
try to not to eat carbohydrate….just once a day is enough
…
…
and this was from the other day,
at Isetan (again)
kyu suki don
strawberry chou cream
…
…
well….my blog is little bit boring eh?
no frequency post like before becuz I’m on diet hahaha
but still can eatin’ out once a week
so I’ll try to update more too
bye!
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Yesterday was papa’s birthday…
we had lunch at Lord Jim’s, The Oriental Hotel again…(every occasion haha)
good as usual
let the pictures describe then…
…
papa’s checkin’ wine list
…
rock lobsters marinated with olive oil
smoked duck
terrine
melon and parma ham
sashimi with spicy cod roe sauce
fried foie gras with mango sauce
grilled rock lobster
tenderloin
yummm
pomelo salad
…
then dessert
sticky rice ‘n mango
and of course! creme brulee
hmmm…don’t remember the name of this one but its not cheesecake
panna cotta
…
…
T_T after papa’s bd, I need to do diet for 2 months
its the condition from papa….
otherwise he’ll not allowed me to eat double creme in Switzerland
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Been for a while I haven’t update, becuz I’m little bit lazy haha
first of all….” HAPPY NEW YEAR TO YOU ALL “
…
and first meal of 2009 for us…….we were at Fuji >_<
we went to Bankara at Sukhumvit 39, but they were closed
so we end up at Fuji
…
1st meal on 1st of Jan 2009
Mimi wants some sushi as well
…
sushi set for mama
tuna salad for papa
and hot udon soup was really good for a long NYE night haha
…
…
and last Monday finally we could eat Bankara ramen
papa had ramen with stewed pork
mama had ramen with sliced pork
hmmmm….yum yum
…
…
last but not least
we had Dim sum at Chok dee ….
some people said Chok dee is kind of a shitty one
hmmm….but for me it’s alright
it’s pretty good actually…..our favorite is the soup
buk kut tae (Chinese herbs soup with stewed pork and mushroom)
hmmm…
and some dim sum
hmmm….
after next week….I think I would be strictly on my diet program
(but after papa’s birthday on Monday )
no more big meal for me………………………………. hahaha
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Before I post an afternoon meal….there’re some pics from the other day
I cooked da crab omelette and stir fried vegetable for eat with boiled rice
…
eazy……
…
and veggie veggie veggie
this one we called Yod mara fai dang
…
…
…
and yesterday I cooked Thai dishes for our guests,
Yanick’s parents (or Simon’s uncle & auntie)
at first I wanted to cook Tom yum koong
but might be too spicy for them…
so yesterday I cooked Thai dishes for foreigners
(not spicy and you can find them in general fine restaurant) hahaha
- rich croquette (crab meat & shrimp) ทอดมันปู+กุ้ง
- little spicy stem kale salad with shrimp ยำก้านคะน้ากุ้งสด
- red curry with roasted duck แกงเผ็ดเป็ดย่าง
……and sorry I didn’t take picture of all ingredients
…
my rich croquette
believe me….they’re huge!
too much crab these days
…
…
and da salad (I cooked it before…..
the ingredients are in the other one…u can check out by the previous post)
put fried shallot on top….yum yum
…
…
and da red curry
I bought a whole roasted duck : 340THB.
and other ingredients :
red curry paste (panang paste)/coconut milk/cherry tomato/grape/sweet basil/fish sauce/sugar
…
hmmm…I can say it’s very delicious and very heavy dish haha
…
oi…fat fat fat
…
last but not least……
papa was about to eat…along side with Mimi
…
Mimi & Lego chillin’ after mama finish eating…
…
…
Okie…..bye bye
and Happy New year to you all….
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Yes!
I cooked ” prawn curry with soft scramble egg “
this recipe I got from the Japanese TV show
…
ingredients :
Japanese rice/ onions / apples/ carrots (and I put some bacon too)
…
curry paste
…
tiger prawn (prepare by stir-fry with butter)
…
and soft scramble egg : 2 eggs + 1/2 cup of milk
…
…
here is my prawn curry with soft scramble egg
…
yum yum…….
…
…
and the other night my friend, Pear bought some fresh crab legs,some fresh oysters from Sumuthsakorn….I guess
(I didn’t take picture of oyster though)
…
lots of crab legs
then I steam them……
yummmmmm!
damnnn….I love seafoooooooooooddddd!!!!
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Felt like pancake for sometime
just made it for brunch today…
…
so easy
I used instant pancake flour and some fruits
…
mixed da pancake flour with milk and egg
…
…
Taaaa Daaaaaa!!
here is my pancake with my favorite fruits
peach & strawberry
put little bit of honey……
hhhhhhmmmmmmmmmmmm
too close?
hehe
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Yeah Yeah….the title tells everything…haha
…
yesterday we wanted to eat Japanese bbq at Esplanade
unfortunately they don’t do bbq on weekend,
so……..we end up at Fuji restaurant
well, it’s ok….Fuji is still good
…
we always order the same thing…really
rice topped with minced makuro and soya chicken for papa and mama
tempura for papa
and makuro spicy salad for mama
…
…
…
and Sunday, I cooked special yakisoba for lunch (and gonna be for dinner too)
…
ingredients :
soba/ cabbage/ mushroom/ sliced pork/ shrimp
yakisoba sauce and seaweed
spicy mentaiko (cod roe)
…
wooohooooooo
here is my yakisoba with mentaiko!
zoom
zoom
yum yum yummmmm
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Cooked this for lunch….koong pan ta krai = shrimp cake on lemon grass
which is a Vietnamese dish…….the original it’s actually shrimp cake on sugar cane
but sometimes instead of sugar cane the meat is molded on lemon grass instead…
and the point is….I couldn’t find any sugar cane in the market
well….with the lemon grass is good also
…
ingredients :
1.5 kg chopped shrimp and 300 grams of ground pork/ salt/ pepper
load of shrimp really!
(this bowl is freakin’ big)
I can even keep it until tomorrow for breakfast and lunch also
…
lemon grasses
…
ingredients for dipping sauce :
vinegar/ sugar/ salt/ chili/ peanut/ turnip
sliced turnip for put in the sauce
sweet and sour dipping sauce
…
and…………………………….
TAAAA DAAAAAAAA……………
my GIANT shrimp cake on lemon grass or koong pan ta krai in Thai
…
served with rice vermicelli topped with spring onion and fried shallot
and side vegetable : sweet basil
…
yum yum yum
so good and so full……………………………………………
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The other day cooked this…
deep fried fish cake stuffed with salted eggs
…
sorry…I didn’t take pics of the ingredients
I was too lazy and too grumpy about the situation last week
…
well
here is my tod mun kai kem…
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Skip diet for a meal….
becuz we have a guest came to our place
so I cooked Pad Thai with crab meat for dinner
…
ingredients :
crab meat……( I bought 1kg )
but in the bowl was like 1/2 kg only
…
tofu/ eggs/ sprout/ shallot/ garlic chive
and I totally forgot to take picture of the noodles
…
crab paste in soy bean oil/ tamarind paste
other seasonings : fish sauce/ sugar/ little but of lime/ and chili powder
…
…
here’s my Pad Thai with load of crab meat
I named this one is ” the volcano crab ” haha
the volcano crab haha….love it
…
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Yes…..my diet menu#2 is…..spicy minced tofu salad or larb tao hoo in Thai
…
main ingredients :
hard white tofu
cauliflower fungus
and other ingredients are….mushroom/chili powder/ lime/ fish sauce
…
here’s my larb tao hoo
put some fennel and fried shallot on top….
hmmmm really healthy and very saap! haha
…
…
…
the other one is not that healthy but it’s really delicious
the rich croquette
……load of shrimp and crab meat
…
ingredients :
1/2 kg of shrimp, 1/2 kg of crab meat, 300grams of ground pork, soy sauce, pepper, sesame oil, cooking flour
marinated them together
…
hmmm……..
I think all the restaurants in Bkk can’t beat my croquette haha
becuz most of them don’t put load of crab meat and shrimp like i do
that’s why I called ” the rich croquette “
all from the bowl I fried like 16 big pieces
…
my croquette is really fat and big compare to most of the restaurants
that’s why I like to cook by myself
eat with hot sauce ( sri racha sauce)
oi…….can I skip my diet meal one more time!!!?
haha………..I feel like cooking the rich croquette everyday now :p
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I’m on DIET!!! (really)
so I made salad for lunch….haha
…
Avocado and prawn salad
ingredient for salad dressing : olive oil/ mustard seed/ malt vinegar/ salt/ pepper/ little bit of sugar
…
very easyyyyyy
and very niceeeeeeeeee
zoom zoom
zoom zoom
very nice indeed…..
yum yum yum
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The best Tua-pap in Town…..
@ soi Naraisup Silom and there’s one at soi Wat Rakang (Wang Lang) too,
hard to find good old school dessert these days….
Tua-pap is the sticky rice flour stuffed with lablab bean + scraped coconut
each color it’s the natural color from some vegetable such as pumpkin, pandan, black sticky rice
…
…
and the other day cooked stir fried spaghetti with tom yum paste
ingredients :
prawn of course
…
mushroom
…
sliced lemon grass and citrus leaves
…
tom yum sauce : chili paste/lime/fish sauce
(I forgot the milk)
…
and of course…..spaghetti
…
here’s my spaghetti (Thai style)…..hehe
…
…
P.S. I’M ON DIET NOW…..
next one would be healthy food recipe
I can’t eat like before anymore………………………….T_T
(maybe once a month for Shabu Shabu) haha
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Cooked this the other day…
spicy stem kale salad with prawn
in Thai we called yum-gan-ka-na
…
ingredients :
(cooked) prawns and minced pork
…
stem kale or ka-na in Thai
* doesn’t need to cook
just put in the ice bowl….stem kale would be really crispy *
…
ingredients for salad dressing : crushed chilies/ lime/ fish sauce/ little bit of sugar
…
here’s my yum-gan-ka-na
…
…
and today after the hospital for Noemie’s vaccine we went to Central world
had lunch at new ramen place : Kuu 7th floor
…
I had ramen with shasu in spicy sesame soup
G had ramen with ton kutsu
pretty good….
…
had some tempura too….
avocado and seaweed tempura…
…
hmmmm…I would like to try ramen at Sukhumvit 39 though
many of my friends say it’s really good
but I have no idea where it is…….
anyone?
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Foie gras with raspberry sauce
fried foie gras is really good with some acid fruit…
load of fat for this menu
but I’m sure 70% of people around the world love it
…
…
actually foie gras is kind of the forbidden food also like shark fin
because the violation treat with animal
…
and I didn’t know that before until Guillaume told me about the story
so I dig the news, it says…
” animal rights advocates decry the cruelty of force-feeding geese and ducks via a feeding tube to enlarge their livers before slaughter. In 2006, the Chicago City Council agreed with the protesters and banned the retail sale of foie gras. The law is enforced by citizen complaint, and restaurateurs risk fines of up to $500 per violation. There is a loophole, however: While it’s illegal to sell foie gras, it’s not illegal to give it away, so restaurants and hotels just serve foie under the umbrella of other menu items. “
…
poor thing!
but…………….
it’s delicious!!! hahaha
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Got some seafood from the fresh market
so I cooked these for dinner last night
…
first dish
- steamed pomfrets with Chinese plum
big fresh pomfrets….100thb. each
compare with the price when I buy at the supermarket it’s like double or more
…
some other ingredients for the sauce
sliced ginger/ spring onion/ slice red chili/ Chinese plum/ soy bean paste/ sesame oil/ oyster sauce/ soy sauce/ little bit of minced pork
- steam pomfrets about 20mins
- cook the sauce by the ingredients above…..then put the sauce over the pomfrets served warm
in Thai we called pla-ja-ra-med
some called butter fish…
yeah indeed…..it’s really good and soft like butter
yum yum
…
second
- stir fried crab meat with yellow curry powder
load of fresh crab meat…. got it for 120thb.
soooo cheap!
…
other ingredients: 1egg/ yellow curry powder/ chopped garlic+chili/ soy sauce/ oyster sauce/ pepper
…
…
last but not least
- simply omelet with shallot
oldschool way to cook omelet……I don’t know other people would eat like me or not
but it’s from my dad’s recipe
easy but nice
…
…
all eat with boiled rice
hmmm…yum yum yum!
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