Posted in Food of course on October 26, 2008 | Leave a Comment »
Cooked this for supper ….(and gonna eat it tomorrow for breakfast too) haha
kao-nha-kai = rice with chicken gravy
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ingredients :
chicken …marinated with soy sauce/oyster sauce/sesame oil/white pepper/corn flour
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chopped garlic
mushrooms
duck eggs
Chinese sweet pork sausage
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tricks for this dish are ….
- use the chicken stock better than just water
- marinate the chicken at lease 30mins
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here is my kao-nha-kai
served with [...]
Posted in Food of course on October 24, 2008 | 1 Comment »
Yesterday cooked this…pla-mhuak-pad-khai-kem
= stir fried squid with salted egg
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ingredients : squid/salted egg (red part)/ spring onion/chillies/sesame oil/soy sauce/oyster sauce
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eat with steamed rice…
yummy!
Posted in Food of course on October 20, 2008 | Leave a Comment »
A couple days ago cooked this
kanom-jeen-kang-nua = spicy beef green curry served with noodles and crispy fish
simply dish….can find it everywhere (for the green curry)
but i prefer to cook by myself
Posted in Food of course on October 13, 2008 | Leave a Comment »
We had lad-nha for lunch at New light siam square
my fav place for lad-nha ( rice noodles and gravy with beef…chinese style)
but if you order just only beef lad-nha and don’t say you want chinese style,
they would serve you the thai one….it’s completely different
believe me …..order chinese one is way better
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then went to Vanilla garden
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japanese [...]
Posted in Food of course on October 12, 2008 | Leave a Comment »
On last Sat, cooked shrimp wonton with Pear and her bf for dinner
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shrimp/ground pork/soy sauce/sesame oil
uncooked wonton
cooked!
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and Sunday we had brunch at Chatuchak cafe’ ( Sofitel hotel )
I always eat same food all the time….
always pick the same thing…..haha
like fresh oyster/rock lobster/crab and etc….
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again………
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grilled seafood and lamb chops time
rock lobsters
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little bit of dessert
rum raisin ice [...]
Posted in Food of course on October 8, 2008 | Leave a Comment »
Cooked these for dinner….
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deep fried cheese wonton
prepared
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be careful when u eat….melted cheese would burn your tongue
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duck breast steak
served with potatoes……….hmmmmmm
Posted in Food of course on October 7, 2008 | Leave a Comment »
Good random food from random places
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- cheese and ham spring roll at ABC cooking
simply but nice
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- sukiyaki at Raun Petch restaurant
it’s the old school sukiyaki place…
the first branch at Petchaburi Rd.
eat there since when i was a little girl
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but this one at Pattanakarn Rd. (the second branch)
marinated sliced beef with their special seasoning
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their sauce is [...]
Posted in Food of course on October 1, 2008 | Leave a Comment »
