Posted in Food of course on November 24, 2008 | Leave a Comment »
Skip diet for a meal….
becuz we have a guest came to our place
so I cooked Pad Thai with crab meat for dinner
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ingredients :
crab meat……( I bought 1kg )
but in the bowl was like 1/2 kg only
…
tofu/ eggs/ sprout/ shallot/ garlic chive
and I totally forgot to take picture of the noodles
…
crab paste in soy [...]
Posted in Food of course on November 23, 2008 | Leave a Comment »
Yes…..my diet menu#2 is…..spicy minced tofu salad or larb tao hoo in Thai
…
main ingredients :
hard white tofu
cauliflower fungus
and other ingredients are….mushroom/chili powder/ lime/ fish sauce
…
here’s my larb tao hoo
put some fennel and fried shallot on top….
hmmmm really healthy and very saap! haha
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…
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the other one is not that healthy but it’s really delicious
the rich croquette [...]
Posted in Food of course on November 21, 2008 | Leave a Comment »
I’m on DIET!!! (really)
so I made salad for lunch….haha
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Avocado and prawn salad
ingredient for salad dressing : olive oil/ mustard seed/ malt vinegar/ salt/ pepper/ little bit of sugar
…
very easyyyyyy
and very niceeeeeeeeee
zoom zoom
zoom zoom
very nice indeed…..
yum yum yum
Posted in Food of course on November 20, 2008 | Leave a Comment »
The best Tua-pap in Town…..
@ soi Naraisup Silom and there’s one at soi Wat Rakang (Wang Lang) too,
hard to find good old school dessert these days….
Tua-pap is the sticky rice flour stuffed with lablab bean + scraped coconut
each color it’s the natural color from some vegetable such as pumpkin, pandan, black sticky rice
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and the other [...]
Posted in Food of course on November 18, 2008 | Leave a Comment »
Cooked this the other day…
spicy stem kale salad with prawn
in Thai we called yum-gan-ka-na
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ingredients :
(cooked) prawns and minced pork
…
stem kale or ka-na in Thai
* doesn’t need to cook
just put in the ice bowl….stem kale would be really crispy *
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ingredients for salad dressing : crushed chilies/ lime/ fish sauce/ little bit of sugar
…
here’s my yum-gan-ka-na
[...]
Posted in Food of course on November 16, 2008 | Leave a Comment »
Foie gras with raspberry sauce
fried foie gras is really good with some acid fruit…
load of fat for this menu
but I’m sure 70% of people around the world love it
…
…
actually foie gras is kind of the forbidden food also like shark fin
because the violation treat with animal
…
and I didn’t know that before until Guillaume told me [...]
Posted in Food of course on November 14, 2008 | Leave a Comment »
Got some seafood from the fresh market
so I cooked these for dinner last night
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first dish
- steamed pomfrets with Chinese plum
big fresh pomfrets….100thb. each
compare with the price when I buy at the supermarket it’s like double or more
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some other ingredients for the sauce
sliced ginger/ spring onion/ slice red chili/ Chinese plum/ soy bean paste/ [...]
Posted in Food of course on November 11, 2008 | 1 Comment »
Felt like eating this one for so long….
so I asked Qza from Spore…to bring me some Laksa paste hehe
(Thanks a lot babe)
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Singapore Laksa ….
which is a popular spicy curry soup with egg noodle dish in Singapore and Malaysia
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ingredients :
Laksa paste
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extra chili paste > all crushed : red chillies/ dried shrimp/ shallots
…
load [...]
Posted in Food of course on November 6, 2008 | Leave a Comment »
Went to Villa market this evening to get some duck breast boneless for cook dinner+supper haha
so I cooked this….
duck breast fillet with orange and salad with my special homemade salad dressing
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ingredients: duck breast boneless/ mixed salad/ alfalfa/ orange
salad dressing: little bit of orange juice/ malt vinegar or balsamic vinegar/ olive oil/ honey/ salt/ black papper
…
fried [...]
Posted in Food of course on November 4, 2008 | Leave a Comment »
Cooked this for dinner…..
spicy stir fried prawns with mushrooms
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ingredients : prawns/mushrooms/crushed garlic and chillies/soy sauce/oyster sauce
and of course eat with steamed rice and fried egg
yummyyyyyy!!!!!!
Posted in Food of course on November 3, 2008 | Leave a Comment »
Yes again….
went to dj and had dinner at The World Centara Grand Hotel
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these what i had………..
some oyster…and Alaska king crab
…
didn’t know that…it’s the hair
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fried foie gras with fig sauce
….hmmmmm
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baked snow fish with mash potatoes
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and…..some dessert
…
fat fat fat
