Posted in Food of course on December 30, 2008 | 1 Comment »
Before I post an afternoon meal….there’re some pics from the other day
I cooked da crab omelette and stir fried vegetable for eat with boiled rice
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eazy……
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and veggie veggie veggie
this one we called Yod mara fai dang
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and yesterday I cooked Thai dishes for our guests,
Yanick’s parents (or Simon’s uncle & auntie)
at first I wanted to cook Tom [...]
Posted in Food of course on December 15, 2008 | Leave a Comment »
Yes!
I cooked ” prawn curry with soft scramble egg “
this recipe I got from the Japanese TV show
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ingredients :
Japanese rice/ onions / apples/ carrots (and I put some bacon too)
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curry paste
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tiger prawn (prepare by stir-fry with butter)
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and soft scramble egg : 2 eggs + 1/2 cup of milk
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here is my prawn curry with soft scramble [...]
Posted in Food of course on December 11, 2008 | 2 Comments »
Felt like pancake for sometime
just made it for brunch today…
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so easy
I used instant pancake flour and some fruits
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mixed da pancake flour with milk and egg
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Taaaa Daaaaaa!!
here is my pancake with my favorite fruits
peach & strawberry
put little bit of honey……
hhhhhhmmmmmmmmmmmm
too close?
hehe
Posted in Food of course on December 7, 2008 | 1 Comment »
Yeah Yeah….the title tells everything…haha
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yesterday we wanted to eat Japanese bbq at Esplanade
unfortunately they don’t do bbq on weekend,
so……..we end up at Fuji restaurant
well, it’s ok….Fuji is still good
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we always order the same thing…really
rice topped with minced makuro and soya chicken for papa and mama
tempura for papa
and makuro spicy salad for mama
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and Sunday, [...]
Posted in Food of course on December 4, 2008 | Leave a Comment »
Cooked this for lunch….koong pan ta krai = shrimp cake on lemon grass
which is a Vietnamese dish…….the original it’s actually shrimp cake on sugar cane
but sometimes instead of sugar cane the meat is molded on lemon grass instead…
and the point is….I couldn’t find any sugar cane in the market
well….with the lemon [...]
Posted in Food of course on December 3, 2008 | Leave a Comment »
The other day cooked this…
deep fried fish cake stuffed with salted eggs
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sorry…I didn’t take pics of the ingredients
I was too lazy and too grumpy about the situation last week
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well
here is my tod mun kai kem…
