Got some fresh clam from Isetan the other day…
I cooked stir-fried clam with basil
eazy….other ingredients : chopped garlic, chili, basil, soy bean paste, oyster sauce
…
this is it!
yum yum
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and today had a change to go Bon Mache’ at Prachacheun
cuz’ p’Op (G’s friend) needs to shoot some stuff there
….well actually got lots of food from Bon Mache’
but just took pic of this ….it’s the chicken that I’m always in love with
grilled chicken….old school style
can find it when you take the train back in the day….(maybe still) or some province in Thailand
so delicious! yum yum I love it 
I’ll frequency go Bon Mache’ since then haha
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and Pear came back from Chiang mai, she brought me some local chili paste etc.
Chiang mai green chili paste with black crab paste
or we called Nam prik noom + nam pu
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then I cooked …spicy minced pork with Chiang mai chili powder (lots of local herbs in it)
we called it Larb kooa (kind of Larb moo but it’s northern style)
all eat with sticky rice
so delicious!
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T_T
wanna go Chiang mai so baddddddddddddd………………..
