Cooked this last night….
kanom jeen nam ngiew = northern style red soup noodle
this kind of curry soup it’s good to let it over a night for a better taste
…
ingredients :
sliced pork + ground pork
red chili paste = dried chili, garlic, shallot, shrimp paste
Chiang mai dried flower …..taste like mushroom
…
and other ingredients : cherry tomatoes, fish sauce, spring onion, coriander, lime
…
original recipe, they put some pork blood….but I don’t feel like eating pork blood tho
…
here’s my spicy red soup chaing mai noodle
put some lime….spring onion and coriander
mixed together….
hmmmm…actually it looks just like spaghetti meat sauce tho 
yum yum yum
…..love my food!
