Past 3 days

Random pics from past 3 days

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Saturday, we had lunch at Hostellerie de Geneve

I had little fish fillets de perche with almond

papa had this beef steak with morille mushroom sauce…….

but it supposed to be a horse steak,  they made a mistake

G’s parents had this…. tartare

minced rare beef with some herb……eat with toast and butter

I taste it only one spoon…..and I felt in love with it

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for dinner …..we had chinese food at Le Shanghai in Lausanne

pretty good….

shumai

wonton soup

stir fried beef with schezuan sauce

spicy tofu…….this is delicious

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and Sunday, I cooked Kao-soy for everybody

Kao-soy = yellow curry Chiang mai noodles style

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ingredients :

chickens/ egg noodles/ fresh pasta/ coconut milk/

kao-soy powder seasonings/ turmeric powder/ shallots

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put coconut milk, kao soy powder seasonings, turmeric powder and chickens

boiled them for 3 hrs

before served, prepare the egg noodles and deep fried fresh pasta

( I couldn’t find the fresh egg noodles) so I used fresh pasta for make the crispy noodles

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here……..is Kao-soy!!

put some coriander, shallots, chili powder, lime and crispy noodles

hmmmm….

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and of course! dessert

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then….Monday, we had dinner with Simon’s mother

she cooked us …..the lamb chops

lamb chops served with baked potato and tomatoes

so good…..

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pic of the week!

a bottle of beer

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