No idea what to put for title

Random pics from a past week….

sorry…..I’ve been so lazy to update the blog everyday

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@ Restaurant De La Valsainte

papa had horse steak with herb butter…

I tested it little bit…….it’s really good tho

if you like lamb, you would like horse too

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mama had tartared…

then dessert

chestnut creme brulee

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papa & mama cooking @ home

ingredients for roasted chicken

before

after

……..papa’s roasted chicken

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and mama’s dessert

ingredients – pears/ mascapone cream/ honey

and other that I didn’t take picture – white wine/ sugar/ almond

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boiled the pears in white wine and sugar

until the pears quite tender

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make the caramel

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seared them

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taaaa daaa….my lovely delicious dessert

seared pear…served with mascapone and almond w/caramel and honey

hmmmm……..love it

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and Aor visited me last Friday,

we felt like something spicy haha

so I cooked her….

grilled beef….eat with eggplant and spicy sauce

supersaap! lol

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another dish is the steamed glass noodles with shrimps

hmmm….

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and the other night, we had dinner with papa’s friends

papa had salmon tartared

me and Aor had horse steak with mushroom sauce

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and yesterday, we had fondue!

hmmmmm……….

what a week!

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