Got some pics from last week…
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last Thursday at Sangchai
( Kao-tom kui after Andy C party )
…..boiled rice and condiments ( many dishes )
stir fried squids with red salted egg
stir fried water mimosa
omelette with ground pork
stir fried watercress
stir fried ground pork with chinese black olive
stir fried glass noodles with mixed seafood and old school flower ( dok ka jon )
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and we had some nice thai food @ Ninth cafe’ paragon on Sat
spicy shrimp paste fried rice
kale salad with shrimps …..old school taste
hmmm this one made me thinking of my mom RIP
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lazy Sunday brunch @ home
….cooked easy lamb chops
got the ingredients from Villa market as usual
NZ lamb chops/champignons/baby carrots/thymes/rosemary/salt/pepper
hmmmm…
hmmmmm…..
boiled them first then fried with butter/salt/rosemary
same as champignons
pan grilled the lamb chops with butter and thymes/salt/pepper
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hmmmmm…. what a nice Sunday afternoon
hmmmm……love my food 
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had dim sum for lunch at Chokdee Dim Sum Ekamai
…..some people said Chokdee is shitty
but for us is ok tho….maybe once in 2-3 months
buk kut teh ….hot soup with 15 kind of chinese herbs/pork ribs/tofu sheets/mushrooms
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and many selections of dim sum we had…
