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Suisse again p.1

Random pics from past 2 weeks here

@ Hostellerie de Geneve

tropical salad I guess

tartare

cherry season

bought half kg.

nice ‘n’ easy

juicy melon and parma ham

my favorite

marcaroon love love

@ National

roasted veal with risotto

pasta with mixed seafood

cooked beef namtok and fried rice

I used the instant namtok seasoning

doesn’t look fantastic in the pic…..but the beef was fantastic, so tender

yum yum

easy shrimp fried rice

chopped garlic, eggs, shrimps

yum

and of course

berries and double cream

mom’s pasta

eggplant sauce

@ the market

little pizza…….so good tho

roasted veal

@ home……afternoon tea + pre Mimi’s BD

….

mom’s cooked

big tuna

tuna steak with spinash

yum yum

@ National

rice with fried local fish and almond

and dessert

@ Montreux jazz festival

Paella…..

love it, I’ll cook it one day

@ Ishiochi

scallop

salmon roe

urchin

in the  garden

cranberry and bb

@ home

raclette

YUM! 🙂

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past 3 weeks

Sorry ppl, I’ve been so lazy to update again….and again

I promise…I’ll try my best to keep updating almost everyday like before 🙂

well…….today it’s gonna be the same as the last post

quick and short and load of pics

….

@ Tum Yum Yang ( Sae na ni kom)

BBQ Phon yang kum aka Thai French beef

cheap and good……only 179 THB. all you can eat

hmmmmm……..love it love it

@ some chinese stall around ratchada

had some shark fin

sinner dish

@ The Oriental shop

my favorite ice tea….

they made the ice rocks by ice tea too

@ Bankara

bamboo

rice topped with pork stewed and soft boiled egg

@ Kao tom wat ba worn

steamed fried fish in soya gravy

bai por….haha  no idea what this called in english

red salted egg salad

minced pork with chinese black olive

stir fried mimosa

@ Coco curry house

curry with hamburger and mixed mushrooms

papa added some sausage too

@ Som tum nau

grilled beef

spicy minced pork salad….larb moo

fried chicken

tom saap mushroom

som tum puu pla ra

steamed snake fish with spicy dip

isaan sausage

@ New sri fah

fresh oysters

super chicken tom yum

crispy cat fish salad

minced pork with chinese black olive

stir fried mimosa

@ Wattana panich

beef hot pot

@ 1 puu ma

around Abac university

grilled river prawns

steamed crabs

grilled sweet snails

grilled salt seabass

mixed seafood tom yum

(huge) baby clams with sweet chilli sauce

stir fried watercress

@ home

cooked chicken curry ….Indian style I suppose

yummmmmmm…..

Yeah…..exactly, it’s been almost a month that I haven’t logged in to wordpress

cuz my laptop is fucked and almost dead….

so I had to use papa’s one to upload all the files and resized them

sssss…..signnnnnnnnn

well….I’m gonna update quick ‘cuz there’re too many pictures from last month ’till now

okie…..enjoy!

@ New light

stir fried rice vermicelli with beef gravy chinese style

@ Vanilla Garden

dessert time!

@ Yamakoya Ramen

@ home, made easy dish….by instant mentaiko roe

@ Coco curry house

@ Hau Pla Chong Non Tsee

seafood time!

@ Bekku

tonkatsu time!

@ Plaza Athanee

B day lunch…….

( prefer Lord Jim’s tho )

@ Aob Aroi

seafood time again!

@ TCDC

tea time!

@ Suikin

@ Sei

Thai food………love love

@ Amaltery

@ home

cooked : grilled pork loin marinated with miso & sauteed asparagus with butter

miso > 45 thb. per pack

marinated for 4-5 hr….or over a night would be great

eat with japanese rice…..

hmmmm so damn nice!

😀

Lazy last week….

Got some pics from last week…

last Thursday at Sangchai

( Kao-tom kui after Andy C party )

…..boiled rice and condiments ( many dishes )

stir fried squids with red salted egg

stir fried water mimosa

omelette with ground pork

stir fried watercress

stir fried ground pork with chinese black olive

stir fried glass noodles with mixed seafood and old school flower ( dok ka jon )

and we had some nice thai food @ Ninth cafe’ paragon on Sat

spicy shrimp paste fried rice

kale salad with shrimps …..old school taste

hmmm this one made me thinking of my mom RIP

lazy Sunday brunch @ home

….cooked easy lamb chops

got the ingredients from Villa market as usual

NZ lamb chops/champignons/baby carrots/thymes/rosemary/salt/pepper

hmmmm…

hmmmmm…..

boiled them first then fried with butter/salt/rosemary

same as champignons

pan grilled the lamb chops with butter and thymes/salt/pepper

hmmmmm…. what a nice Sunday afternoon

hmmmm……love my food 😉

had dim sum for lunch at Chokdee Dim Sum Ekamai

…..some people said Chokdee is shitty

but for us is ok tho….maybe once in 2-3 months

buk kut teh ….hot soup with 15 kind of chinese herbs/pork ribs/tofu sheets/mushrooms

and many selections of dim sum we had…

😀 😀 😀

Hua-Hin May ’09

We were in Hua-Hin 2 weeks ago for 4 days

on the 2nd of May, it was p’Mongkorn (Dragon) ‘s BD

had lots of fun…..and had lots of food too! 😀

we stopped at Talad Thai, the wholesale seafood market at Samutrasakorn

had lunch and bought lots of fresh seafood to p’Mongkorn’s place

grilled prawns

unfortunately…Papa didn’t eat the heads……so I had them all! hahaha

spicy horse-shoe crab roe salad with herbs and sliced mango


bought lots of fresh food for 20 ppl

I was a head chef for 3days hehe

basically these pics are fews from all the meals we had….

some meal I didn’t take picture tho

was great that Pear brought her ice box for just go to the market only! (believe me…it’s a big box)

so we got load of fresh seafood and could eat for 20 ppl for 2 days actually

( unfortunately day 3, didn’t have a chance to take any pic )

2 layers of the steam pot, steaming the crab legs

marinated crab meat + little ground pork for crab cake

all the plates are very huge! (even the pictures look not that huge)

yummmmm!

pu jak ka jun…..I called the alien crab

creamy clams ( happy that everyone loves this )

grilled tiger prawns

load of steam crab legs for 2 days

found this in hua-hin market

Kao chae = dry-cooked rice in cold water, eaten with condiments

very oldschool and traditional

these from Barai, Hyatt Hua-hin

Pear’s, mascarpone with mango cake

p’Louktan’s, fruits salad with special spicy dressing

p’Op’s, cappuccino creme brulee’

I’ve tested them all…….very delicious 😀

and mine….papaya puree with lime sorbet

very very good…..love it love it!

and we had dinner before heading back to Bkk ….somewhere in Cha-um

acacia leaves omelette and shrimps in sweet/sour/spicy soup

oysters omelette

spicy mixed seafood with herbs on hot plate

somtam pu ma = fresh blue crabs papaya salad

we had 2 plates of grilled rock lobsters

yum yum!

hmmmmm…….I miss Hua-Hin Pen Tin Mee Hoy already!

😉

Random again and again

Load of random pics from random places again this time

I’ve been so lazy to update….haha

and the point is…my laptop is hanging on, almost dead actually

and still have many pics of food that I haven’t update too

@ Yuu restaurant Thong lor

Japanese BBQ

rib eye

ox tongue…..my fav

garlic fried rice and miso seaweed soup

@ Tong Ta Puu Doong, Town in Town

tom yum koong+shrimp fat

very delicious because of shrimp fat made the soup turn gravy

ิ1 min cooked blood cockle

and of course puu doong!

fresh blue crab salad with spicy and sour sauce

it’s the signature dish from this place

@ Sukhothai noodles place at Ladprao 60

Sukhothai noodles….

my number one favorite noodles place now

mixed…………….hmmmmmmmmmm!!!

yum yum yum

@ Otoya siam paragon

cold udon and grilled salmon

@ Amaltery

midori+malibu pineapple ice-creams

okie…..enough for today

be back soon 😉

Suisse-Paris

Load of random pics from Suisse to Paris…and Suisse again

Papa’s Greek food

ground lamb mixed with onions

grilled the eggplants, tomatoes, onions then blend them

blended!

cucumber with mayonnaise

no idea…what this called?

yummy

cheese raclette party with G’s friends

appetizers

raclette chesses

some pickled cucumber, tomatoes, onions

equipments

grilled it on the raclette machine

yum!!!!!!!! love it love it

in Paris

actually our first meal in Paris was Thai food hahaha

I took some pics too but they’re look shitty, well I don’t wanna put them…sorry!

and we had Japanese too! hahaha

seriously, so many Japanese restaurant in Paris tho

and one of our friend brought us to one place….

(ขอเขียนเป็นภาษาไทยด้วย….

เพื่อนมันบอกว่าเป็นร้านอาหารญี่ปุ่นที่อร่อยที่สุดในโลก!

คิดในใจ…..ถ้าใช้คำว่าดีที่สุดในปารีส ยืนยันว่าแม่งโครตจะเว่อร์

แต่สำหรับพวกเรา…..เราอยู่เมืองไทย เมืองไทยสามารถหาอะไรก็ได้

แม้แต่อาหารญี่ปุ่น วัตถุดิบ และ การปรุง ดีกว่าบ้านเค้าหลายเท่า

this one supposed to be kyu su don but it’s not

อ๋อสั่ง kyu su don มันคือข้าวหน้าเนื้อ…แต่นี่ก็มาแบบข้าวหน้าเนื้อแบบข้าวเหนียวเนื้อปิ้งเลยครับ

ง่อยมาก….จัดไป 11 EUR.

super set something , 23 EUR

was ok….

honestly…I’m little disappointed with this one

กินเมืองไทยสามารถได้อะไรที่มันดีมากกว่านี้ อย่างเช่น หอยเม่น หรือ ไข่ปลาซาลมอน

(ขอบ่นๆ ๕๕)

oysters & champagne party at Aude’s

we had 2 boxes of oysters….it’s about 48 pieces

hmmmmm!

and….

cheap caviar 2.90 EUR

love it love it!

lunch @ Bouillion around Notre Dame

fine French restaurant……the place is so nice

baked snails with herb and butter

yum yum

something terrine

duck con fits ………..very delicious!

creme brulee

waffle creme brulee………..very yummy!

for breakfast hehe

oi oi

@ ramen place around Collette store

pretty good

the best macarons in Paris

Pierre Herme’

T_T

i miss macarons

back in Suisse again

lunch @ National

steamed fish with mussels

yum yum

3 kind of creme brulee

the chocolate one is really good, love it

now, back in Bkk

and feel like eating some seafood a lot!

😦